starch enzyme for temperature range 55c 95c

{"cid":"91219832","title":"Tightly Tie Barrel After Opening Starch Enzyme for in Temperature Range 55C-95C and PH Range 4.5-8.0","imgUrl":"https:\/\/img.chinax.com\/nimg\/2d\/6b\/2a49f751d6f24eb6598794f1f064-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW22","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Storage Extension":"Refrigerated at 5\u2103","Enzyme Activity":"20,000-40,000 U\/g","Main Enzymes":"20,000-40,000 U\/g","Recommended Usage in Beer Brewing":"300g\/T (Amylase 20,000U\/g), 92-97 \u2103, 20-30 minutes","Product Category":"Starch Enzyme","Recommended Usage in Alcohol Production":"300g\/T (Amylase 20,000U\/g), pH6.0-6.5, 100\u00b15\u2103, 100 minutes","Recommended Usage in MSG, Starch Sugar Industry":"600g\/T (Amylase 40,000U\/g), pH6.0-6.5, 95-100\u2103 for interval liquefaction, 95\u2103 for jet liquefaction","Temperature Range":"55\u2103-95\u2103"}}