Guangzhou Jiachubao Food Co., Ltd.
| Payment Terms | T/T |
| Supply Ability | 50000 Bag/Bags per Day |
| Delivery Time | 1-3days |
| Packaging Details | 50g*100 bags |
| Product Name | JIACHUBAO Beef Essence Flovar 50g |
| NW | 50g |
| Flavor | Custom Flavors |
| Texture | Chicken Flavor |
| Smell | Granulated chicken bouillon |
| Type | Fresh Taste |
| Usage | Soup |
| Serving Size | 1 sachet |
| Appearance | Yellow |
| Shelf Life | 18 months |
| Storage | Dry cool condition avoid sunlight |
| sample | We offer free samples |
| Packaging | Bag |
| Port | Guangzhou |
| Product Type | Food Supplement |
| Brand Name | JIACHUBAO |
| Model Number | 50g |
| Certification | HACCP,HALAL,FDA |
| Place of Origin | Guangdong,China |
View Detail Information
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Product Specification
| Payment Terms | T/T | Supply Ability | 50000 Bag/Bags per Day |
| Delivery Time | 1-3days | Packaging Details | 50g*100 bags |
| Product Name | JIACHUBAO Beef Essence Flovar 50g | NW | 50g |
| Flavor | Custom Flavors | Texture | Chicken Flavor |
| Smell | Granulated chicken bouillon | Type | Fresh Taste |
| Usage | Soup | Serving Size | 1 sachet |
| Appearance | Yellow | Shelf Life | 18 months |
| Storage | Dry cool condition avoid sunlight | sample | We offer free samples |
| Packaging | Bag | Port | Guangzhou |
| Product Type | Food Supplement | Brand Name | JIACHUBAO |
| Model Number | 50g | Certification | HACCP,HALAL,FDA |
| Place of Origin | Guangdong,China | ||
| High Light | Beef Flavored Chicken Essence Seasoning ，Chicken Essence Seasoning spices ，chicken stock msg spices | ||
In Africa, the market for seasonings and spices is growing, with the popularity of beef-flavored chicken essence as a type of seasoning likely related to the overall market trend. The compound annual growth rate of the African seasonings and spices market is projected to be 3.78%. This growth is driven by the development of tourism, an increase in consumer demand for high-quality, healthy food ingredients, and a willingness to try new flavors. Ethnic foods are becoming increasingly popular in Africa, which has also led to a growth in demand for various spices and seasonings, including beef-flavored chicken essence.
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JIACHUBAO 180g Chicken Essence | 180g×20 | Bags | 36.5*26*15.5 | 4.3 | 10 cartons |
| JITAILANG 454g Chicken Essence | 454g*20 | Bags | 39.5*29.5*17.5 | 10.1 | 10 cartons |
| JIACHUBAO NONGxiang 900g Chicken Essence | 900g*10 | Bags | 42.4*29.3*21.8 | 9.9 | 10 cartons |
| JIACHUBAO 900g Chicken Essence | 900g*10 | Bags | 42.4*29.3*21.8 | 9.9 | 10 cartons |
| JITAILANG 1Kg American chef Chicken Essence | 1kg*10 | Bags | 40*30.5*20.5 | 11 | 10 cartons |
| JITAILANG 1Kg Chicken Essence | 1kg*10 | Bags | 40*30.5*20.5 | 11 | 10 cartons |
| JITAILANG 1Kg WEIlong Chicken Essence | 1kg*10 | Bags | 40*30.5*20.5 | 11 | 10 cartons |
| XIANBIAI 2KG Chicken Essence | 2kg*6 | Bags | 40*30*16.5 | 12.7 | 10 cartons |
FAQ
1. Are you a factory or trading company?
Yes, we are a factory in China GUANGDONG province.
2. What is the MOQ?
10 cartons
3. what Is the production and delivery time?
Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.
4. What is your payment term?
We accept 60% T/T deposit before production and 40% T/T balance.
5. How is the cost for the sample?
The sample are free, but we need you to pay the freight.
6, Can I customize the products?
Yes, you can. You can provide your detailed requirement to our factory to make your product.
7, Do I need to make a mould in your factory before making special customized products?
You can communicate with sales manager for details
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
2005
Total Annual:
15000000-20000000
Employee Number:
150~200
Ecer Certification：
Verified Supplier
WELCOME TO JIACHUBAO FOODS Guangzhou JI... WELCOME TO JIACHUBAO FOODS Guangzhou JI...
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