Product Specification

A Compact 15.6-inch Desktop Smart Ordering Terminal with Intelligent Features is Suitable For Milk Tea Shops and Community Fast Food Restaurants

In small and medium-sized catering establishments, space utilization and ease of operation directly impact service quality and operating costs.

The 15.6-inch desktop smart ordering terminal, with its compact design and intelligent functions, has become a powerful tool for transformation in milk tea shops, bakeries, and community fast-food restaurants.

15.6-inch Desktop Interactive Terminal: The Golden Ratio for Space Optimization

Addressing the limited front-desk space in small catering establishments, the 15.6-inch desktop interactive terminal achieves a perfect balance between space utilization and user experience with its golden screen ratio. Its ultra-narrow bezel design reduces the size by 25% compared to traditional devices, allowing for flexible integration into cash registers, bar counters, or independent stands. It supports 0°-90° tilt adjustment, adapting to standing or sitting operating scenarios.

Built-in dual-screen display functionality allows the main screen to display the ordering interface to customers, while the secondary screen allows staff to view order details, enabling "one machine, two roles" collaboration.

The device is IP65 certified, resisting common contaminants such as water splashes and flour dust. Equipped with an industrial-grade capacitive touchscreen, it allows for precise operation even while wearing gloves. Its wide operating temperature range of -10℃ to 50℃ ensures stability in special environments such as breakfast shops and beverage stations. The modular interface design supports external devices such as barcode scanners and receipt printers, meeting diverse operational needs.

15.6-inch Desktop Smart Terminal: The Intelligent Hub for Human-Machine Collaboration

Generally, the 15.6-inch desktop smart terminal only supports manual touchscreen ordering, with the order record synchronized to the restaurant's logistics system. However, some customized models integrate AI voice interaction and visual recognition technology, simultaneously supporting touch, voice, and barcode scanning ordering modes.

For example, if a customer says "one cup of pearl milk tea with less ice and half sugar," the system automatically recognizes the taste preference and generates an order, reducing the ordering time to less than 15 seconds. Staff can monitor the status of six orders in real time via a secondary screen, and the intelligent scheduling system automatically optimizes queuing logic based on food preparation progress, reducing customer waiting anxiety.

The back-end management system deeply integrates with the supply chain data chain. When the inventory of a certain raw material falls below a threshold, it automatically triggers a procurement alert and simultaneously adjusts the availability status of the front-end menu. The built-in energy consumption monitoring module analyzes peak and off-peak operating times and intelligently activates sleep modes, helping merchants save over 20% on electricity costs.

The 15.6-inch desktop smart ordering machine, with its combination of lightweight hardware and intelligent software, provides small and medium-sized catering enterprises with a cost-effective digital transformation solution. From saving 40% of front-end space to reducing labor costs by 30%, from reducing ordering errors to strengthening supply chain management, this device is becoming a standard configuration for refined operations in the catering industry. With the integration of edge computing and IoT technologies, its value as a "store data collection terminal" will be further unleashed, driving the evolution of catering services towards a smarter and more efficient direction.

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