| Packaging Details | Carton with pallet |
| Delivery Time | Approx. 10 working days |
| Payment Terms | T/T |
| Supply Ability | 500 units/month |
| Place of Origin | China |
| Brand Name | Senova |
| Certification | CE |
| Model Number | B212-I |
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Product Specification
| Packaging Details | Carton with pallet | Delivery Time | Approx. 10 working days |
| Payment Terms | T/T | Supply Ability | 500 units/month |
| Place of Origin | China | Brand Name | Senova |
| Certification | CE | Model Number | B212-I |
| High Light | benchtop drying oven with forced convection ,horizontal drying oven for lab use ,NuOven B212-I benchtop drying oven | ||
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃~200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
In the food industry, drying ovens are pivotal for quality control and product development. Standard methods for measuring moisture (a key indicator of shelf life, texture, and legal compliance) rely on oven drying. Ash content determination, which involves burning off organic material in a muffle furnace, often requires prior oven drying of the sample.
Ovens are used to dry ingredients, prepare samples for nutritional analysis (like fat or protein testing), and in research for developing new products, such as testing the drying kinetics of fruits or grains. The accuracy of these tests directly impacts product labeling, safety, and consumer satisfaction, making the oven a cornerstone of food lab instrumentation.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Senova Biotech (Shanghai) Co., Ltd. stands as a manufacturer and supplier in the biotechnology equipment sector, specializing in the sophisticated engineering and supply of high-performance freeze-drying and thermostatic equipment. These precision instruments, renowned for their constant temperat... Senova Biotech (Shanghai) Co., Ltd. stands as a manufacturer and supplier in the biotechnology equipment sector, specializing in the sophisticated engineering and supply of high-performance freeze-drying and thermostatic equipment. These precision instruments, renowned for their constant temperat...
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