SENOVA BIOTECH (SHANGHAI) CO., LTD.
| Packaging Details | Carton with pallet |
| Delivery Time | Approx. 10 working days |
| Payment Terms | T/T |
| Supply Ability | 500 units/month |
| Place of Origin | China |
| Brand Name | Senova |
| Certification | CE |
| Model Number | NuOven C31-I |
View Detail Information
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Product Specification
| Packaging Details | Carton with pallet | Delivery Time | Approx. 10 working days |
| Payment Terms | T/T | Supply Ability | 500 units/month |
| Place of Origin | China | Brand Name | Senova |
| Certification | CE | Model Number | NuOven C31-I |
| High Light | 400C benchtop drying oven ，forced convection drying oven ，NuOven C31-I laboratory oven | ||
| Model | NuOven B31-I NuOven C31-I (*Note) | NuOven B72-I NuOven C72-I (*Note) | NuOven B101-I NuOven C101-I (*Note) | NuOven B150-I NuOven C150-I (*Note) | NuOven B252-I NuOven C252-I (*Note) | ||
| Chamber volume(L) | 30 | 70 | 100 | 150 | 250 | ||
| Convection Method | Horizontal forced Convection (Fan) | ||||||
| Temp. Control Range | RT+5℃～ 400℃ | ||||||
| Temperature | Accuracy | ±1℃ at 100℃ | |||||
| Fluctuation | ±1.5℃ | ||||||
| Uniformity | ± 2.5℃ at 100℃ | ± 2.5℃ at 100℃ | |||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | PT100 | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel | |||||
| External | 08F | ||||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*450*500 | 500*500*600 | 600*600*700 | |
| External | 640*520*575 | 740*620*675 | 790*670*725 | 840*720*825 | 940*820*925 | ||
| Net Weight(Kg) | 46 | 65 | 78 | 94 | 125 | ||
| Consumption Power(W) | 1200 | 1600 | 2000 | 2500 | 3200 | ||
| Shelf Size(mm) | 290*270 | 390*370 | 440*420 | 490*470 | 590*570 | ||
| ShelfQty(Standard/Maximum) | 2/4 | 2/4 | 2/4 | 2/4 | 2/5 | ||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
*Note:NuOven C31-I/C72-I/C101-I/C150-I/ C252-I has10-segment temperature control program to realize temperature curve program running.
A key term in quantitative drying procedures is "drying to constant weight." This is not a set time but a state achieved through iterative weighing. A sample is dried for a specified initial period, then removed, cooled in a desiccator (to prevent moisture absorption from air), and weighed. It is then returned to the oven for an additional period, cooled, and weighed again.
This process is repeated until the difference between two consecutive weighings is less than a defined threshold (e.g., 0.1%). This ensures that all removable moisture is truly gone, as different samples dry at different rates. The oven's consistent performance is vital for this method, as any fluctuation could lead to misleading weight measurements.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
50~100
Ecer Certification：
Verified Supplier
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