SENOVA BIOTECH (SHANGHAI) CO., LTD.
| Packaging Details | Carton with pallet |
| Delivery Time | Approx. 10 working days |
| Payment Terms | T/T |
| Supply Ability | 500 units/month |
| Place of Origin | China |
| Brand Name | Senova |
| Certification | CE |
| Model Number | NuOvenFDA31-I |
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Product Specification
| Packaging Details | Carton with pallet | Delivery Time | Approx. 10 working days |
| Payment Terms | T/T | Supply Ability | 500 units/month |
| Place of Origin | China | Brand Name | Senova |
| Certification | CE | Model Number | NuOvenFDA31-I |
| High Light | Floor Standing Laboratory Oven 30L ，30L Dry Oven Lab Equipment ，Floor Dry Oven Lab Equipment | ||
Floor standing drying oven(vertical forced convection) NuOven FDA31-I
Features
Specifications
| Model | NuOven FDA31-I NuOven FDB31-I (*Note) | NuOven FDA72-I NuOven FDB72-I (*Note) | NuOven FDA136-I NuOven FDB136-I (*Note) | NuOven FDA252-I NuOven FDB252-I (*Note) | NuOven FDA429-I NuOven FDB429-I (*Note) | NuOven FDA624-I NuOven FDB624-I (*Note) | ||
| Chamber volume(L) | 30 | 70 | 140 | 230 | 430 | 620 | ||
| Convection Method | Vertical forced convection (Fan) | |||||||
| Temp. Control Range | RT+10℃～ 300℃ | |||||||
| Temperature | Resolution | .1℃(≤100℃)；1℃(＞100℃) | ||||||
| Fluctuation | ± 1℃ | |||||||
| Uniformity | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||||
| Controller | PID microprocessor control, soft touch, LED display | |||||||
| Sensor | PT100 | |||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | |||||||
| Material | Internal | 304 stainless steel | ||||||
| External | 08F | |||||||
| Dimensions (WxDxH,mm) | Internal | 300×300×350 | 400×400×450 | 450×550×550 | 500×600×750 | 600×550×1300 | 800×600×1300 | |
| External | 445×450×710 | 550×550×800 | 640×700×900 | 690×730×1100 | 770×710×1750 | 970×760×1750 | ||
| Net Weight(Kg) | 36KG | 50KG | 71.5KG | 90KG | 183KG | 250KG | ||
| Consumption Power(W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | ||
| Shelf Size(mm) | 293×275 | 393×375 | 443×530 | 493×580 | 590×514 | 790×564 | ||
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | ||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | |||||||
*Note:
NuOven FDB—Series have10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
The method of heat transfer within an oven chamber defines its character and best uses. Gravity (natural) convection ovens rely on the simple principle that hot air rises and cooler air sinks. This creates gentle, natural circulation. It is suitable for drying powders or granular materials that could be blown away, or for simple glassware drying where extreme uniformity is less critical.
Forced-air (mechanical) convection ovens use an electrically powered fan to drive air movement. This forcibly mixes the air, rapidly eliminating temperature gradients and creating a highly uniform thermal environment. This is essential for critical applications like moisture content analysis, sterilization, and testing where every sample must be subjected to identical conditions. The trade-off is potentially higher energy use and a slight risk of disturbing very light samples.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
50~100
Ecer Certification：
Verified Supplier
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