6Kgs Freeze Dryer Machine Laboratory Senova Biotech Lab Lyophilizer

Vertical Freeze Dryer NovaDryer-FH183 Multi-pipeline Manifold Ordinary Type with Heating

Features

• User-Centric Touchscreen Interface: The soft-touch LCD display with tangible on-screen controls creates an intuitive and error-free user experience.
• Elimination of Operational Errors: With no physical operation keys, the potential for incorrect button presses is entirely avoided, improving overall process reliability.
• Extensive Automated Programming: Utilize 32 program slots to automate your entire workflow, with 36 segments per program to define complex multi-stage protocols.
• Smart Curve Visualization: Visually track the entire process in real-time with dedicated curves for clapboard, trap, and sample temperatures directly on the display.
• Self-Correcting Software: The system features correction program data in computing, ensuring your processes run as intended by automatically adjusting for optimal performance.
• Precision PID Temperature Management: The PID control system fine-tunes the heated shelves for perfect temperature accuracy, ensuring uniform results across the chamber.
• Faithful Process Recording: The "memorizing the drying curve finally" feature automatically saves a complete history of each batch for later review or reporting.
• Robust Refrigeration Core: A reliable compressor and advanced syntactic refrigerant work together to provide quiet, efficient, and maintenance-friendly cooling.
• Plug-and-Play Global Operation: Ready for various international power standards (220V/50Hz, 220V/60Hz, 110V/60Hz), ensuring easy setup anywhere.
• One-Touch Repeatability: Once a perfect drying curve is memorized, it can be easily replicated with a single command, ensuring batch-to-batch consistency.

Specifications

*The sample rack is used as the pre-freeze rack.

FAQ

About Freeze Drying Technology

Lyophilization, commonly called freeze-drying, is an ancient technique to preserve and portableize perishables by freezing and sublimating water under low pressure. Originating with 13th-century Andean Indians, it refined in the 1950s. World War II spurred its use for blood plasma. Afterward, it entered consumer food sectors. In 1890, Albert Altmann freeze-dried organs; 1920s patents covered rabies virus freeze-drying. The 1950s expanded to camping food. NASA leveraged it for astronaut meals, famously with ice cream on space missions. Nestlé’s 1965 freeze-dried instant coffee popularized it. Historically, Aztecs and Eskimos used it for biological samples. Modern methods involve freezing in designed chambers with heating to create solid granules based on chamber geometry and speed.

Benefits are substantial: foods last 7–8 times longer than fresh, keep nutrients, save money, and offer convenience. Freeze-dried dairy maintains nutrients and probiotics.

Senova freeze dryers, serving homes, labs, and industries for 15 years, provide global support in over 80 countries, with an EU office in 2024.