| Packaging Details | Plywood case |
| Delivery Time | 5-20 working days |
| Payment Terms | T/T |
| Supply Ability | 500 units/month |
| Name | Vacuum Freeze Drying Machine,laboratory lyophilizer |
| Capacity | 4kg/batch |
| Application | Laboratory,freeze drying food |
| Material | Stainless Steel,SS304 chamber with acrylic cover |
| Heating source | Electricity |
| Vacuum degree | <10Pa |
| Warranty | 12 Months |
| After-sales service | Available |
| Power(w) | 950W |
| Voltage | AC220V±10%,50/60Hz,110V/60Hz |
| Place of Origin | China |
| Brand Name | Senova |
| Certification | CE |
| Model Number | NovaDryer-FT123 |
View Detail Information
Explore similar products
SS304 Vertical Freeze Dryer 3kg Chemicals Freeze Dryer Small Size
Food Vacuum Freeze Dryer 3kg AC220V Compact Freeze Dryer For Medicine
3kg/Batch Vacuum Freeze Dryer SS304 Lab Freeze Dry Vacuum Chamber
Laboratory Mini Freeze Dry Machine 3kg/Batch For Food Processing
Product Specification
| Packaging Details | Plywood case | Delivery Time | 5-20 working days |
| Payment Terms | T/T | Supply Ability | 500 units/month |
| Name | Vacuum Freeze Drying Machine,laboratory lyophilizer | Capacity | 4kg/batch |
| Application | Laboratory,freeze drying food | Material | Stainless Steel,SS304 chamber with acrylic cover |
| Heating source | Electricity | Vacuum degree | <10Pa |
| Warranty | 12 Months | After-sales service | Available |
| Power(w) | 950W | Voltage | AC220V±10%,50/60Hz,110V/60Hz |
| Place of Origin | China | Brand Name | Senova |
| Certification | CE | Model Number | NovaDryer-FT123 |
| High Light | 4kg Per Batch Lab Lyophilizer ,Lab Lyophilizer SS304 ,SS304 Chamber Laboratory Freeze Dryers | ||
| Model | NovaDryer-FT123 |
| Cooling system | Air cooling |
| Type | 8-port manifold type |
| Cold trap temperature(@RT 10℃-25℃) | ≤-60℃ |
| Cold trap volume(L) | 9.5 |
| Freeze drying area(m2) | 0.12(*0.18) |
| Water capture capacity(Kg/batch) | 4 |
| Shelf Qty (PCS) | 4(*6) |
| Shelf space | 76 (*50) |
| Loading capacity/shelf (ml) | 300 |
| Total loading capacity(ml) | 1200(*1800) |
| Tray size (diameter x H, mm) | ф200x20 |
| Tray Qty (PCS) | 4(*6) |
| Manifold (PCS) | 8 |
| Total Qty. Of VialΦ22 | 260 |
| Total Qty. Of VialΦ16 | 480 |
| Total Qty. Of VialΦ12 | 920 |
| Refrigerant |
R600a+R290+R23 (-60℃: only one compressor) ( -80℃: 2 compressors. R404a for 1st- stage compressor + R23 for 2nd- stage compressor) |
| USB data export port | Included |
| Vacuum pump | 2L/S |
| Vacuum degree (Pa) | <10 |
| Control system | PLC,touch screeen |
| Freeze Drying Time | 36-48h |
| Noise(dB) | <66 |
| Drying chamber | Acrylic(*SUS304) |
| Cold trap size(mm) | ф217x250 |
| Drying chamber dimensions(upper/lower dia.xH,mm) | ф240(260)x450 |
| Overall dimensions(WxDxH,mm) | 480x610x905(*1355) |
| Packing size(WxDxH,mm)-Main unit | 730x600x1180 |
| Packing size(WxDxH,mm)-Drying chamber | 410x410x640 |
| Packing size(WxDxH,mm)-Vacuum pump | 220x580x370 |
| N.G.(Kg) | 70(*83) |
| G.W.(Kg) | 135(*155) |
| Power supply | 220V/50Hz,220V/60Hz |
| Power (Kw) | 0.95(*1.5) |
| Standard Accessory | Vacuum pump 2XZ-2, trayx4(3 for NovaDryer-FT122/FT124), drying rackx1, acrylic coverx1, acrylic bucketx1. Drying flask: 500mlx8, Switch valvex8 pcs |
| Optional Accessory | Vacuum pump outlet oil mist filter, vacuum pump inlet dust filter, vacuum pump inlet vapor filter, electric defrosting,shelf heating, flask (100ml, 200ml, 250ml,600ml,1000ml,1200ml) |
| Notes: * stands for optional. | |
Freeze-drying (lyophilization) is an age-old method for preserving and making perishables portable via freezing and sublimating water under reduced pressure. Dating to 13th-century Andean Indians, it became sophisticated in the 1950s. First developed for blood plasma in World War II, it later spread to consumer foods. Albert Altmann freeze-dried organs in 1890; 1920s patents included rabies virus freeze-drying. The 1950s broadened uses to camping food. NASA utilized it for space food, including iconic ice cream on Apollo and Gemini. Nestlé’s 1965 instant coffee launch mainstreamed it. Early uses by Aztecs and Eskimos preserved biological samples. Today, freeze-drying freezes products in specialized chambers with heaters to form granules influenced by chamber design.
Key perks: shelf life extends 7–8 times versus fresh, nutrition is retained, costs are lower, and convenience is high. Freeze-dried foods are nutritious, and dairy keeps probiotics.
Senova, innovating freeze dryers for 15 years, serves over 80 countries reliably, adding an EU office in 2024.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
50~100
Ecer Certification:
Verified Supplier
.gtr-container-senova456 { font-family: Verdana, Helvetica, "Times New Roman", Arial, sans-serif; color: #333; padding: 16px; line-height: 1.6; max-width: 100%; box-sizing: border-box; } .gtr-container-senova456 p { font-size: 14px; margin-bottom: 1em; text-align... .gtr-container-senova456 { font-family: Verdana, Helvetica, "Times New Roman", Arial, sans-serif; color: #333; padding: 16px; line-height: 1.6; max-width: 100%; box-sizing: border-box; } .gtr-container-senova456 p { font-size: 14px; margin-bottom: 1em; text-align...
Get in touch with us
Leave a Message, we will call you back quickly!