SENOVA BIOTECH (SHANGHAI) CO., LTD.
| Packaging Details | plywood case |
| Delivery Time | 5-20 working days |
| Payment Terms | T/T |
| Supply Ability | 100 units |
| Place of Origin | China |
| Brand Name | Senova |
| Certification | CE |
| Model Number | PGC-D750 |
View Detail Information
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Product Specification
| Packaging Details | plywood case | Delivery Time | 5-20 working days |
| Payment Terms | T/T | Supply Ability | 100 units |
| Place of Origin | China | Brand Name | Senova |
| Certification | CE | Model Number | PGC-D750 |
| High Light | illuminated incubator PGC-D750 ，PGC-D750 lab incubator ，illuminated laboratory incubator | ||
Illuminated incubator PGC-D750
Features
Specifications
| Model | PGC-D750 | |
|---|---|---|
| Chamber volume (L) | 750 | |
| Temp. Control Range | Without illumination: 0℃～60℃. With illumination: 10℃～60℃ | |
| Temperature | Resolution | 0.1℃ |
| Fluctuation | ± 0.5℃ | |
| Uniformity | ± 2℃ | |
| Controller | PID microprocessor control, soft touch, LED display | |
| Sensor | PT100 | |
| Illumination | 0-20000LX | |
| Timer | Power-on, power off. Timing range: 1min~ 2970hr | |
| Material | Internal | 304 stainless steel |
| External | 08F | |
| Dimensions (WxDxH,mm) | Internal | 850*800*1100 |
| External | 1000*1050*1875 | |
| Net Weight(Kg) | 255 | |
| Consumption Power(W) | 2360 | |
| Shelf Size(mm) | 784*780 | |
| Shelf Qty Standard/Maximum) | 3/17 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | |
*Working temperature: 5-30℃. Max. working humidity: 80%RH. Max.working altitude: 2000m
Introduction about incubator
Food safety and quality control laboratories depend heavily on incubators for microbial analysis. Standard methods for enumerating total viable bacteria, coliforms, *E. coli*, yeast, and mold all require specific incubation temperatures and times.
For instance, total plate count might incubate at 30°C for 72 hours, while detecting potential fecal contamination (coliforms) uses 37°C. Specialized pathogens like *Listeria* or *Campylobacter* require precise temperatures and sometimes microaerobic atmospheres, provided by dedicated incubators.
In the beverage industry, especially brewing, incubators are used to culture and identify wild yeast or bacterial contaminants that can spoil products. Beyond safety, incubators support food development. Starter cultures for yogurt, cheese, and fermented meats are propagated and tested under controlled conditions. Shelf-life studies involve incubating products at accelerated temperatures to predict spoilage timelines. By enabling the detection, enumeration, and study of microorganisms in food matrices, incubators are frontline defenders of public health and essential tools for ensuring product consistency and innovation in the food industry.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
50~100
Ecer Certification：
Verified Supplier
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