| Payment Terms | TT,LC,west union |
| Supply Ability | 100 sets per month |
| Delivery Time | 60-90 days after deposit |
| Packaging Details | Standard export package, polywood, fumigated wood, filmed |
| Product Name | Three Phase Disc Stack Centrifuge for Milk Fat Removal |
| Application | Milk |
| Operation | Automatic continuous |
| MOC | 0Cr13, DSS |
| Bearing | SKF |
| Voltage | 110v, 220v, 380v, 440v, 460v |
| Brand Name | Peony |
| Model Number | PDSM-DN |
| Certification | ISO |
| Place of Origin | China |
View Detail Information
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Product Specification
| Payment Terms | TT,LC,west union | Supply Ability | 100 sets per month |
| Delivery Time | 60-90 days after deposit | Packaging Details | Standard export package, polywood, fumigated wood, filmed |
| Product Name | Three Phase Disc Stack Centrifuge for Milk Fat Removal | Application | Milk |
| Operation | Automatic continuous | MOC | 0Cr13, DSS |
| Bearing | SKF | Voltage | 110v, 220v, 380v, 440v, 460v |
| Brand Name | Peony | Model Number | PDSM-DN |
| Certification | ISO | Place of Origin | China |
| High Light | liquid liquid separation equipment ,3 phase decanter centrifuge | ||
Three Phase Disc Bowl Centrifuge for Milk Fat Removal is designed for continuous separation of cream, skim milk, and fine impurities in dairy processing lines.
In milk processing, raw milk or pre-treated milk may contain fat globules, water-based milk phase, fine suspended solids, and light impurities.
A three phase disc bowl centrifuge uses high-speed centrifugal force to separate milk fat from the heavier skim milk phase, while removing a small amount of fine solids at the same time.
A three phase disc bowl centrifuge separates the milk stream into different phases according to density difference.
| Output Phase | Typical Composition | Main Purpose |
|---|---|---|
| Cream Phase | Milk fat / cream-rich fraction | Recover or control milk fat content |
| Skim Milk Phase | Lower-fat milk liquid phase | Produce skim milk or standardized milk base |
| Fine Solids Phase | Fine impurities and suspended particles | Improve milk cleanliness and process stability |
The actual separation result depends on milk temperature, feed fat content, flow rate, viscosity, solids content, and target fat level.
Milk fat globules are much smaller and lighter than the water-based milk phase. Simple settling is too slow and unstable for industrial dairy production.
A disc bowl centrifuge provides a compact high-speed separation field, allowing cream and skim milk to separate continuously.
If milk fat separation is not controlled well, the dairy plant may face:
Milk enters the high-speed rotating bowl through the feed system.
Inside the bowl, a stack of conical discs creates many thin separation layers. Under centrifugal force:
The separated cream and skim milk phases are discharged through different outlets. Fine solids are collected or discharged depending on the machine design.
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|
Discharging type |
Variable capacity discharge |
|
|
Rated capacity |
L/h |
3000 (defatting of milk) |
|
Motor power |
kW |
7.5 (380V/50Hz/3P) |
|
Net weight |
kg |
614 |
|
Gross weight |
kg |
874 |
|
Overall dimension (L × W × H) |
mm |
1120 × 850 × 1082 |
|
Packing size (L × W × H) |
mm |
1250 × 1150 × 1300 |
The centrifuge separates cream from skim milk continuously and supports stable milk fat control.
It helps reduce residual fat and fine impurities in the skim milk phase, depending on feed and operating conditions.
The machine supports continuous feeding, separation, and discharge, making it suitable for dairy production lines.
Disc bowl structure provides high separation efficiency in a compact footprint.
Separated cream and skim milk can be recombined or adjusted to meet target fat levels.
The machine can be configured for cleaning-in-place, supporting dairy hygiene and reducing manual cleaning workload.
Under suitable feed and operating conditions, the system can typically help achieve:
Final performance depends on milk temperature, feed fat content, flow rate, viscosity, solids load, bowl speed, and process control settings.
To recommend a suitable three phase disc bowl centrifuge for milk fat removal, please provide:
It is used to separate cream, skim milk, and fine impurities from milk or dairy liquid streams.
Yes. It can remove most milk fat from the feed and produce a lower-fat skim milk phase.
Yes. Cream concentration can be adjusted within a certain range by controlling operating parameters and outlet conditions.
Yes. For dairy applications, CIP cleaning design is usually recommended to support hygiene and reduce manual cleaning.
It can be used before or after heating depending on the dairy process design. The final arrangement should be confirmed according to the plant process.
If you have customer resources or project opportunities in dairy processing, milk skimming, cream separation, milk standardization, or food liquid separation, Peony welcomes cooperation.
We support distributors, agents, and project partners with model selection, process advice, customized configuration, equipment manufacturing, installation guidance, spare parts, and after-sales service.
Send us your market, customer type, and project details. Our team will help evaluate the suitable separation solution.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Trading Company,Seller,Other
Year Established:
1990
Total Annual:
35Million -40Million
Employee Number:
500~550
Ecer Certification:
Verified Supplier
Basic Information Zhangjiagang City Peony Machinery Co., Ltd., founded as a special producing enterprise of separating equipment in 2008, is the well-known manufacturer and service provider of separation and filtration in China. Peony dedicated to solving the solid-liquid, liquid-liquid separat... Basic Information Zhangjiagang City Peony Machinery Co., Ltd., founded as a special producing enterprise of separating equipment in 2008, is the well-known manufacturer and service provider of separation and filtration in China. Peony dedicated to solving the solid-liquid, liquid-liquid separat...
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