Sinuo Testing Equipment Co. , Limited
| Supply Ability | 20 Sets Per Month |
| Wall Thickness | 1 ± 0.05 mm |
| Applicable Standard | EN 60350-2:2018 |
| Payment Terms | T/T |
| Bottom Thickness | 6 ± 0.05 mm |
| Main Application | Induction Cooker |
| Packaging Details | Plywood Case |
| Side Wall Material | 1.4301 Stainless Steel |
| Lid Thickness | 2 ± 0.05 mm |
| Delivery Time | 30 Days |
| Lid Material | Aluminum |
| Bottom Material | 1.4016 Stainless Steel |
| Model Number | SN1115C |
| Certification | Calibration Certificate (Cost Additional) |
| Brand Name | Sinuo |
| Place of Origin | China |
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Product Specification
| Supply Ability | 20 Sets Per Month | Wall Thickness | 1 ± 0.05 mm |
| Applicable Standard | EN 60350-2:2018 | Payment Terms | T/T |
| Bottom Thickness | 6 ± 0.05 mm | Main Application | Induction Cooker |
| Packaging Details | Plywood Case | Side Wall Material | 1.4301 Stainless Steel |
| Lid Thickness | 2 ± 0.05 mm | Delivery Time | 30 Days |
| Lid Material | Aluminum | Bottom Material | 1.4016 Stainless Steel |
| Model Number | SN1115C | Certification | Calibration Certificate (Cost Additional) |
| Brand Name | Sinuo | Place of Origin | China |
| High Light | Efficiency Cookware Test Pot ，Induction Cooker Test Pot ，EN 60350-2 Standardized Cookware Test Pot | ||
The Sinuo SN1115C Standardized Cookware Test Pot is specially designed for laboratory testing of induction cookers and other electromagnetic cooking appliances in accordance with the dimensional and construction requirements of EN 60350-2:2018.
Unlike ordinary commercial cookware, this test pot is manufactured with controlled materials, bottom thickness, lid geometry, hole arrangement and dimensional tolerances to provide a repeatable test load for energy efficiency and performance evaluation.
The standardized cookware consists of a precision stainless-steel cooking vessel, an aluminum test lid and a central temperature-sensor fixture. Multiple cookware sizes are available to correspond with different induction cooking-zone categories.
This makes it suitable for induction cooker manufacturers, appliance testing laboratories, energy-efficiency laboratories, certification organizations and R&D departments requiring standardized test cookware for comparative and repeatable measurements.
The cookware configuration is developed around the standardized cookware requirements specified in EN 60350-2:2018, making it suitable for standardized testing of electromagnetic cooking appliances.
The cookware bottom uses 1.4016 stainless steel, while the side wall is manufactured from 1.4301 stainless steel. The controlled material selection and dimensional structure help maintain consistent thermal characteristics during laboratory testing.
A dedicated fixture is positioned at the center of the cookware lid to accommodate the temperature sensor. This arrangement supports temperature measurement during induction heating and helps laboratories establish repeatable test conditions.
The lid is manufactured from aluminum with evenly distributed sensor/opening holes around the specified hole circle. Different cookware sizes use corresponding hole-circle diameters and hole quantities according to the standardized configuration.
The SN1115C series covers cookware bottom diameters from 120 mm to 330 mm, allowing the test setup to accommodate different induction cooking-zone size categories.
The standardized cookware can be incorporated into induction cooker energy efficiency testing systems, laboratory performance evaluation setups and appliance compliance testing workflows.
| Item | Specification |
|---|---|
| Product Model | SN1115C |
| Product Type | Standardized Cookware Test Pot |
| Main Application | Induction Cooker / Electromagnetic Cooker Testing |
| Applicable Standard | EN 60350-2:2018 |
| Application | Energy Efficiency & Performance Testing |
| Bottom Material | 1.4016 Stainless Steel |
| Side Wall Material | 1.4301 Stainless Steel |
| Bottom Thickness | 6 ± 0.05 mm |
| Wall Thickness | 1 ± 0.05 mm |
| Lid Material | Aluminum |
| Lid Thickness | 2 ± 0.05 mm* |
| Temperature Sensor Position | Center of Lid |
| Sensor Fixture Material | Plastic |
| Lid Hole Diameter | 16 ± 0.1 mm |
| Handle | No handle |
| Calibration Certificate | Available at additional cost |
* Actual lid thickness may be 2 ± 0.1 mm depending on the national-standard raw material used.
| Bottom Diameter (mm) | Lid Diameter (mm) | Lid Hole Circle (mm) | No. of Holes | Cookware Height (mm) | Water Load (g) | Cooking Zone Category (mm) | Category |
|---|---|---|---|---|---|---|---|
| 120 ± 0.5 | 130 ± 1 | 80 ± 1 | 7 | 125 ± 0.5 | 650 | ≥100 <130 | A |
| 150 ± 0.5 | 165 ± 1 | 110 ± 1 | 11 | 125 ± 0.5 | 1030 | ≥130 <160 | A |
| 180 ± 0.5 | 200 ± 1 | 140 ± 1 | 16 | 125 ± 0.5 | 1500 | ≥160 <190 | B |
| 210 ± 0.5 | 230 ± 1 | 170 ± 1 | 22 | 125 ± 0.5 | 2050 | ≥190 <220 | C |
| 240 ± 0.5 | 265 ± 1 | 200 ± 1 | 29 | 125 ± 0.5 | 2700 | ≥220 <250 | C |
| 270 ± 0.5 | 300 ± 1 | 230/210 ± 1 | 18/18 | 125 ± 0.5 | 3420 | ≥250 <280 | D |
| 300 ± 0.5 | 330 ± 1 | 260/210 ± 1 | 23/22 | 125 ± 0.5 | 4240 | ≥280 <310 | D |
| 330 ± 0.5 | 365 ± 1 | 290/270 ± 1 | 27/27 | 125 ± 0.5 | 5140 | ≥310 ≤330 | D |
Note: For the 270 mm, 300 mm and 330 mm cookware configurations, the lid openings are arranged on two concentric hole circles.
The standardized test vessel uses two stainless-steel materials:
The bottom is designed without an outward protrusion, while the side wall is manufactured without a handle or protruding cylinder, providing a controlled geometry for standardized laboratory testing.
The aluminum lid is manufactured according to the specified dimensional configuration. Each opening has a nominal diameter of 16 mm, with the holes evenly distributed around the designated hole circle. Larger cookware sizes may use two hole circles to achieve the required opening arrangement.
A dedicated plastic fixture is installed at the center of the lid for positioning the temperature sensor. This design allows the temperature measurement point to remain consistently positioned during the induction cooker test, helping improve test repeatability and measurement consistency.
The EN 60350-2 standardized cookware is primarily intended for testing induction cookers and electromagnetic cooking appliances. Typical applications include:
Used as a standardized thermal load during laboratory evaluation of induction cooker energy performance.
Suitable for comparative testing of different induction cooker models under controlled cookware conditions.
Manufacturers can use standardized test cookware during prototype development, performance optimization and internal verification.
Suitable for laboratories performing standardized testing for household cooking appliances.
Can be integrated into a broader household appliance energy efficiency testing system together with temperature measurement and electrical power measurement equipment.
Company Details
Business Type:
Manufacturer
Total Annual:
2000000 USD-3000000
Employee Number:
30~50
Ecer Certification：
Verified Supplier
We Turn Testing Standards into Working Test Systems Sinuo designs and manufactures testing equipment and integrated laboratory systems for manufacturers, quality inspection institutes, independent laboratories, research organizations and universities. With more than 15 years of testing-equipment ... We Turn Testing Standards into Working Test Systems Sinuo designs and manufactures testing equipment and integrated laboratory systems for manufacturers, quality inspection institutes, independent laboratories, research organizations and universities. With more than 15 years of testing-equipment ...
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