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Food Grade Sodium Alginate for Noodles, Rice Noodles & Vermicelli
Our food grade sodium alginate is a natural polysaccharide extracted from premium brown seaweed. It acts as a stabilizer, binder and texture improver widely used in dried noodles, rice noodles, vermicelli and other starch noodle products. It improves dough elasticity, reduces breakage rate, enhances boiling resistance and prevents sticking during cooking.
Our food grade sodium alginate undergoes strict heavy metal and microbiological testing. When added to noodle raw materials, it forms a protective film inside the noodle structure, effectively reducing soup turbidity, improving smooth mouthfeel and extending product shelf stability. It is widely adopted by large-scale noodle and rice noodle manufacturers.
Technical Specifications
Component
Detailed Specifications
Appearance
White to off-white fine powder
Viscosity (1% Solution, 20°C)
Customizable viscosity to match noodle production formula
Packaging & Storage
25kg food grade woven bag, store in cool, dry, ventilated warehouse, avoid moisture
Quality Compliance
Food additive standard, COA available, heavy metal controlled
Advantages for Noodle & Vermicelli Products
Reduce Breakage Rate: Increase the elasticity and tensile strength of dough, lower breakage during drying, packaging and transportation.
Improve Boiling Resistance: Prevent noodles from turning mushy, less soup clouding after long time boiling.
Anti-Sticking Property: Reduce adhesion between noodles, easy to separate after cooking.
Smooth & Chewy Texture: Bring smooth surface and good chewiness, improve overall eating experience.
Good Water Retention: Lock moisture inside noodle matrix, avoid premature drying and cracking.
Natural & Safe: Seaweed-derived natural additive, odorless, compatible with starch and other raw materials.
Application Scenarios
Dried Wheat Noodles: Improve toughness, reduce breakage and enhance boiling tolerance for dried stick noodles.
Rice Noodles & Rice Sticks: Stabilize rice starch structure, prevent muddy soup and improve rice noodle chewiness.
Starch Vermicelli: Used in mung bean vermicelli and sweet potato vermicelli to increase tensile strength.
Fresh Wet Noodles: Preserve moisture, inhibit stickiness and extend shelf life of fresh noodles.
Why Choose Our Food Grade Sodium Alginate
Food Safety Guarantee: Each batch passes microbiology and heavy metal inspection, compliant with food additive requirements.
Stable Batch Performance: Consistent viscosity and particle size, stable effect for continuous noodle production lines.
Customizable Specifications: Adjust product parameters according to customers' noodle formula and production process.
Natural Raw Material: Extracted from brown seaweed, natural and biodegradable.
Frequently Asked Questions (FAQ)
Q1: What is the function of sodium alginate in dried noodles?
A: It improves noodle tensile strength, reduces breakage during drying, increases boiling resistance and keeps noodles from sticking together.
Q2: Can sodium alginate be used for rice noodles and vermicelli?
A: Yes. It stabilizes starch network, reduces soup turbidity and improves chewiness of rice noodles and starch vermicelli.
Q3: What is the bulk order lead time for food grade sodium alginate?
A: Bulk production and packaging take approximately 10 to 15 days after order confirmation, global sea shipping available.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Exporter
Year Established:
2016
Total Annual:
2Million-USD5Million
Employee Number:
10~20
Ecer Certification：
Verified Supplier
Qingdao Yitex Chemical Co., Ltd.
Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
Qingdao Yitex Chemical Co., Ltd.
Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
