VF Mixed Assorted Crisps Low Temperature Vacuum Fried Fruit Vegetable Chips

Product Specification

• Product Overview 

  VF Mixed Assorted Crisps are premium vacuum fried fruit & vegetable mixed crisps processed by advanced VF low-temperature vacuum frying technology. We select multiple fresh fruits and vegetables as raw materials, including sweet potato, taro, carrot, okra, mushroom, banana and more. Vacuum frying replaces high-temperature deep frying to cut extra grease, locking natural original fruit and vegetable flavor with light crisp texture. No artificial pigment, little added sugar and low fat, it meets healthy light snack demands for global consumers. Rich mixed assortment brings diverse taste in one bag. We support bulk wholesale, OEM private label and customized fruit & vegetable collocation. Ideal leisure healthy snack for supermarkets, convenience stores, cross-border grocery shops and global food importers.
  
  

  Specifications

  
  

  Product Specifications	Detailed Info
  Product Name	VF Mixed Assorted Crisps
  Main Raw Materials	Multiple fresh fruits & vegetables: sweet potato, taro, carrot, okra, shiitake mushroom, banana, purple potato etc
  Feature & Texture	VF vacuum low-temperature fried, low oil, light crispy, natural fruit & vegetable flavor, multi-variety mixed in one pack
  Additive Note	Zero artificial pigment, low sugar & low fat, no harmful synthetic additives
  Packing Options	Bulk Bag, Stand-up Retail Pouch, Nitrogen Sealed Bag, OEM Custom Packaging
  Lead Time	Within 25 working days after receiving deposit
  Payment Methods	T/T, L/C, Paypal
  Certifications	BRC, HALAL, HACCP, KOSHER, ISO, FDA
  Samples	Available, free samples, buyer bears shipping cost
  Price Terms	EXW / FOB / CIF / CFR
  Payment Terms	a) 30% down payment, 70% balance T/T before shipment (customer’s forwarder) b) 30% down payment, 70% balance T/T after BL copy (seller’s forwarder)
  Shelf Life	12 months under sealed cool dry storage environment
  Minimum Order	1 Metric Ton
  Monthly Output	1200MT / Month
  Plant Conditions	GMP standard food production workshop
  Critical Control Points	CCP1: VF Vacuum Frying Temperature & Oil Control CCP2: Fruit & Vegetable Raw Material Screening & Metal Detection
  Quality Note	Free from pesticide residues, excessive chemical additives and pollutants

  Application

  This VF mixed vacuum fried fruit vegetable crisps cover all personal leisure consumption and global commercial sales channels. For individual daily use: perfect healthy light snack for binge-watching dramas, office rest breaks, outdoor hiking and family daily relaxation; low-fat formula suits weight-control crowds, kids and elders. For commercial sales: suitable for supermarket healthy snack zones, convenience store hot-selling shelves, gas station retail counters and hotel guest room snacks. It can also be matched into healthy gift boxes, customized as corporate welfare food and sold via cross-border e-commerce grocery stores. Rich assorted varieties create competitive advantages, widely popular in Europe, Southeast Asia, Middle East and Oceania markets, a core bestseller for global food importers and wholesale distributors.

  How It Works

  The low-oil light crisp texture and natural original fruit & vegetable taste of VF Mixed Assorted Crisps come from exclusive vacuum low-temperature frying technology.
  1. Fresh fruits and vegetables are manually sorted, washed and peeled to remove rotten, shriveled and foreign impurities.
  2. Cut raw materials into uniform slices, then put into vacuum low-temperature frying equipment; low-pressure environment greatly reduces oil absorption compared with normal high-temp frying.
  3. Precise temperature and time control fully dehydrate slices while retaining natural nutrients and original plant fragrance without burnt bitter taste.
  4. Food-grade nitrogen-filled sealed packaging isolates oxygen and moisture, preventing crisp softening and oil oxidation, keeping long-lasting fresh vegetable & fruit flavor.

  How To Choose

  1. Custom raw material collocation by market preference: More root vegetables (sweet potato, taro) for Western markets; add more mushroom and okra for Southeast Asian markets.
  2. Match packaging to business mode: Large bulk foil bags for wholesale distributors; nitrogen-filled stand pouches for offline retail and cross-border independent store sales.
  3. Customized cooperation options: Contact our sales team to adjust fruit & vegetable matching proportion, customize single-bag net weight and print exclusive brand logos to highlight healthy positioning in local markets.

  FAQ

  Q1: Can I get free samples of VF mixed assorted crisps?

  A: Yes, small trial samples are provided free of charge. You only need to bear sample shipping fees, and the freight cost will be fully deducted from your formal bulk order payment.

  
  

  Q2: What is VF technology? Is it much healthier than regular fried chips?

  A: VF refers to vacuum low-temperature frying. It absorbs far less oil than traditional high-temperature frying, low fat and less greasy, retaining more natural nutrition of fruits and vegetables.

  
  

  Q3: Do you support OEM private label and adjust vegetable & fruit matching ratio?

  A: Full OEM & ODM support available. We can customize bag sizes, print exclusive brand logos and adjust the proportion of different fruit and vegetable crisps as your request.

  
  

  Q4: What quality guarantee do you provide for bulk orders?

  A: All goods pass metal detection and full food safety inspection before delivery. If unqualified products are verified with valid supporting evidence, we provide full payment refund or free replacement goods for your order