Natural Purple Sweet Potato Rice Cakes Non-Fried Light Crispy Soya Snacks

Product Specification

• Product Overview 

  Natural Purple Sweet Potato Flavor Rice Cakes are healthy non-fried grain snacks blended with genuine purple sweet potato powder and soya bean base materials. Adopting low-temperature baking technology instead of deep frying, they deliver ultra-light crispy texture without greasy burden. We add natural purple sweet potato raw powder only, free of artificial pigments and synthetic flavorings, retaining mild earthy sweet potato aroma matched with soft rice taste. Low oil and clean formula make them an ideal light healthy snack for all age groups, great for breakfast pairing, office refreshment and gift box filling. We support bulk wholesale and OEM private label customization, a popular healthy staple for global supermarkets, breakfast shops, gift stores and cross-border grocery importers.

  Specifications

  Product Specifications	Detailed Info
  Product Name	Natural Purple Sweet Potato Flavor Rice Cakes
  Main Raw Materials	Rice powder, soya bean powder, natural purple sweet potato powder, edible plant oil, light edible salt
  Feature & Texture	Non-fried low-temperature baked, light thin crispy, natural purple sweet potato flavor, low oil, healthy plant-based soya rice snack
  Additive Note	Zero artificial color & purple sweet potato essence, simple clean formula, no harmful synthetic additives
  Packing Options	Bulk Master Bag, Stand-up Retail Pouch, Nitrogen Sealed Bag, OEM Custom Gift Box
  Lead Time	Within 25 working days after receiving deposit
  Payment Methods	T/T, L/C, Paypal
  Certifications	BRC, HALAL, HACCP, KOSHER, ISO, FDA
  Samples	Available, free samples, buyer bears shipping cost
  Price Terms	EXW / FOB / CIF / CFR
  Payment Terms	a) 30% down payment, 70% balance T/T before shipment (customer’s forwarder) b) 30% down payment, 70% balance T/T after BL copy (seller’s forwarder)
  Shelf Life	12 months under sealed cool dry storage environment
  Minimum Order	1 Metric Ton
  Monthly Output	1200MT / Month
  Plant Conditions	GMP standard non-fried baked grain food workshop
  Critical Control Points	CCP1: Low-Temp Baking Crispness Control & Purple Sweet Potato Even Mixing CCP2: Rice & Soya Raw Material Screening & Metal Detection
  Quality Note	Free from pesticide residues, excessive oil and artificial synthetic additives

  Application

  These non-fried purple sweet potato rice cakes fit daily breakfast, leisure snacking and all global commercial retail channels. For individual daily use: light healthy bite for morning breakfast collocation, office breaks, hiking and family daily snacks; low-oil mild sweet taste suitable for kids, elders and weight-management crowds. For commercial sales: core healthy stock for supermarket light grain snack zones, breakfast cafe shelves, hotel complimentary refreshments and convenience store checkout impulse goods. They can be matched into wellness gift sets and customized corporate welfare snacks sold via cross-border e-commerce grocery stores. The natural purple sweet potato feature differentiates it from plain rice crackers, widely favored in European, Southeast Asian, Middle Eastern and Oceanian healthy snack markets, a steady repeat-purchase staple for global food importers and wholesale distributors.

  How It Works

  The light crispy mouthfeel and authentic natural purple sweet potato taste rely on low-temperature non-fried baking and uniform vegetable powder blending craft.
  1. Premium rice and high-protein soya beans are ground into fine balanced base powder after strict cleaning and screening.
  2. Natural dried purple sweet potato powder is evenly mixed into grain powder in fixed proportion to create gentle natural purple tone and pure root vegetable sweetness.
  3. Molded rice cake blanks go through constant low-temperature baking to form thin, light crisp texture with greatly reduced oil absorption.
  4. Food-grade nitrogen-filled sealed packaging isolates oxygen and moisture, preventing rice cake softening and flavor loss, locking fresh purple sweet potato & rice taste long-term.

  How To Choose

  1. Flavor density adjustment: Light mild purple sweet potato taste for Europe & North America; richer root vegetable sweetness for Southeast Asian markets.
  2. Matching packaging modes: Large bulk foil bags for breakfast chain stores and large wholesale distributors; nitrogen retail pouches & custom gift boxes for offline supermarkets and cross-border independent website sales.
  3. Customized cooperation solutions: Contact our sales team to adjust purple sweet potato content, customize single-bag net weight and print exclusive brand logos to highlight non-fried healthy positioning locally.

  FAQ

  Q1: Can I get free samples of purple sweet potato rice cakes?

  A: Yes, small trial samples are provided free of charge. You only need to cover sample shipping fees, and the freight cost will be fully deducted from your formal bulk order payment.

  
  

  Q2: Does this rice cake contain artificial purple pigment?

  A: No. The natural purple tone comes purely from real purple sweet potato powder, no synthetic colorants added, fully compliant with clean label standards.

  
  

  Q3: Do you support OEM private label and adjustable purple sweet potato concentration?

  A: Full OEM & ODM support available. We can customize bag sizes, gift boxes, print exclusive brand logos and adjust purple sweet potato proportion as your market requests.

  
  

  Q4: What quality guarantee do you offer for bulk orders?

  A: All goods pass metal detection and full food safety inspection before delivery. If unqualified products are verified with valid supporting evidence, we provide full payment refund or free replacement goods for your order