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This batch type heat pump dehydration equipment is specially developed for spice processing. Adopting heat pump closed-circuit circulation heating technology, the machine realizes low-temperature uniform dehydration for ginger, chili peppers, garlic and various spices. It adopts a tray batch feeding mode, suitable for intermittent production of small and medium processing factories.
Key Advantages
Heat pump energy-saving design, greatly cutting power consumption compared with electric heating dryers, lowering long-term production costs
Precise adjustable temperature and humidity control system, to meet different dehydration requirements of ginger, chili, garlic and other spices
Batch operation mode, easy loading and unloading, flexible production scheduling according to order volume
Stainless steel internal trays, corrosion-resistant and food-safe, convenient for daily cleaning to meet food hygiene standards
Closed hot air circulation structure, less dust pollution, finished spices maintain stable appearance and good market competitiveness
Mainly used for dehydration processing of chili peppers, ginger, garlic and all kinds of herbal spices. Widely applied in spice processing plants, agricultural product cooperatives, food seasoning factories and farm deep-processing workshops for batch spice drying production.
Henan Suno Technology Co., Ltd. is a company dedicated to global trade and cross-border cooperation, focusing on providing customers with efficient and high-quality import and export services. By establishing a stable international supply chain, we connect resources and markets around the world to h... Henan Suno Technology Co., Ltd. is a company dedicated to global trade and cross-border cooperation, focusing on providing customers with efficient and high-quality import and export services. By establishing a stable international supply chain, we connect resources and markets around the world to h...
