Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | T/T, L/C, West Union |
| Supply Ability | 500 units per month |
| Delivery Time | Within 15 to 25 Work Days |
| Packaging Details | Standard Exporting Wooden Case |
| Material | Stainless Steel |
| Heating | Electric Tube Heaters (Hot-blast Stove) |
| Parameter | 380V/17KW |
| Dimensions | 950*1250*2100mm |
| Weight | 353KG |
| Capacity | 12 ducks/7 geese/18 chicken |
| Finish Time | 60 min |
| Accessories | lamb holder/duck holder |
| Brand Name | OVEN GRANDMASTER |
| Model Number | OJ-KRL |
| Certification | CE, CSA |
| Place of Origin | Shanghai, China |
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Product Specification
| Payment Terms | T/T, L/C, West Union | Supply Ability | 500 units per month |
| Delivery Time | Within 15 to 25 Work Days | Packaging Details | Standard Exporting Wooden Case |
| Material | Stainless Steel | Heating | Electric Tube Heaters (Hot-blast Stove) |
| Parameter | 380V/17KW | Dimensions | 950*1250*2100mm |
| Weight | 353KG | Capacity | 12 ducks/7 geese/18 chicken |
| Finish Time | 60 min | Accessories | lamb holder/duck holder |
| Brand Name | OVEN GRANDMASTER | Model Number | OJ-KRL |
| Certification | CE, CSA | Place of Origin | Shanghai, China |
| High Light | lamb rotisserie machine ，lamb rotisserie equipment | ||
Electric Stainless Steel Lamb Grill Machine 380V / 17KW
| Product Name | Electric Whole Lamb Grill Roaster Oven |
| Heating | Electric Tube Heaters |
| Material | Stainless Steel |
| Dimensions | 950*1250*2100mm |
| Motor Power | 380V/17KW |
| Weight | 353KG |
| Color | customized |
| Accessories | duck holder; lamb holders |
| Application | Restaurant, hotel, food plazza, banquet, party, etc. |
| Cookable Food | Lamb, Chicken, Duck, Kebab, etc. |
| Brand | OVEN GRANDMASTER or OEM |
| Certification | ISO9001-2008 |
| Lead Time | 15-20 working days |
| Packaging | Standard Shipping Wooden Case |
| Traditional Whole Lamb Grilling | OVEN GRANDMASTER Whole Lamb Grilling | |
| Heavy Smoke | A lot of smoke, fume and ash will be produced during cooking which will affect the food hygiene and dining environment. | SMOKELESS DESIGN |
| High Energy Consumption | Grilling in an open place leads to plenty of heat loss and charcoal waste. | LOW CONSUMPTION |
| Long Time | Long time cooking requires customers to make an appointment in advance. | INSTANT COOKING |
| Easily Scorched | Mutton will easily be scorched because of uneven charcoal grilling. | EVEN HEATING |
| Much Labor Demand | Every oven requires a person to monitor the whole process. | LABOR SAVING |
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Total Annual:
10,000,000-20,000,000
Employee Number:
100~300
Ecer Certification：
Verified Supplier
GREENARK with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It... GREENARK with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It...
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