Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | T/T, L/C, West Union |
| Supply Ability | 500 units per month |
| Delivery Time | Within 15 to 25 Work Days |
| Packaging Details | Standard Exporting Wooden Case |
| Model | RD20-00-00-00-00 |
| Material | Stainless Steel 304 |
| Heating | Electric Tube Heaters |
| Voltage | 380V(3-phase 5-wire system) |
| Heating Area Size | 1000x300mm |
| Grill Size | 1200*750*900mm |
| Weight | 200kgs |
| Brand Name | OVEN GRANDMASTER |
| Model Number | OJ-WNK |
| Certification | CE, CSA |
| Place of Origin | Shanghai, China |
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Product Specification
| Payment Terms | T/T, L/C, West Union | Supply Ability | 500 units per month |
| Delivery Time | Within 15 to 25 Work Days | Packaging Details | Standard Exporting Wooden Case |
| Model | RD20-00-00-00-00 | Material | Stainless Steel 304 |
| Heating | Electric Tube Heaters | Voltage | 380V(3-phase 5-wire system) |
| Heating Area Size | 1000x300mm | Grill Size | 1200*750*900mm |
| Weight | 200kgs | Brand Name | OVEN GRANDMASTER |
| Model Number | OJ-WNK | Certification | CE, CSA |
| Place of Origin | Shanghai, China | ||
| High Light | Portable Restaurant BBQ Grill ，Electric Tube Heating BBQ Grill ，Stainless Steel 304 Commercial Barbecue Grills | ||
Portable Commercial Large Restaurant BBQ Grill
| Product Name | Smokeless Chicken Grill Kebab Chicken Grill Machine |
| Material | Stainless Steel 304 |
| Heating | Electric Heating |
| Voltage | 380V(3-phase 5-wire system) |
| Temperature Level | Low: 500℃; Middle: 600℃; High: 800℃ |
| Heating Area Size | 1000*300mm |
| Size | 1200*750*900mm |
| Weight | 280kgs |
| Application | Restaurant, hotel, canteen, food plaza, outdoor dining, etc. |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C |
| Delivery terms | FOB Shanghai |
| Lead time | 15-30 work days |
Advantages:
1. Three groups of thermal power source control, energy saving and power saving: three groups of switches, free temperature control, free cooking of different ingredients,
2.extreme heating, energy saving and environmental protection;
3. No oil, no smoke, healthy cooking: the built-in automatic water circulation system can lower the temperature of the furnace floor, and the lampblack generated by baking food materials can be virtually purified. The latest scientific and technological heating technology and special coating can reduce the lampblack by more than 90%, which is easy to clean and improves the efficiency;
4. Restore the taste of charcoal aroma. A necessary artifact for barbecue: heat up at a high speed, cook the ingredients crisp outside and tender inside, and restore the taste of charcoal aroma to the greatest extent.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
1996
Total Annual:
10,000,000-20,000,000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish gr... GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish gr...
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