Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | L/C,T/T,Western Union |
| Supply Ability | 500 units per month |
| Delivery Time | Within 10 to 15 Work Days |
| Packaging Details | Standard Exporting Wooden Case |
| Temperature | 800℃ |
| Dimensions | 800*600*370+100mm |
| Grilling area | 650 X 300/650 X 180 |
| Power | 13KW/8kW |
| Weight | 115KG/110KG |
| Brand Name | GREENARK |
| Certification | CE, ISO9001 |
| Place of Origin | Shanghai, China |
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Product Specification
| Payment Terms | L/C,T/T,Western Union | Supply Ability | 500 units per month |
| Delivery Time | Within 10 to 15 Work Days | Packaging Details | Standard Exporting Wooden Case |
| Temperature | 800℃ | Dimensions | 800*600*370+100mm |
| Grilling area | 650 X 300/650 X 180 | Power | 13KW/8kW |
| Weight | 115KG/110KG | Brand Name | GREENARK |
| Certification | CE, ISO9001 | Place of Origin | Shanghai, China |
Introducing the GREENARK—a high-heat powerhouse that redefines kitchen efficiency with instant 800°C searing and compact engineering.
✅ Why Michelin-Starred Kitchens Rely on GREENARK:
✔ 800°C On-Demand – Switch seamlessly from searing steaks to grilling veggies with zero heat lag.
✔ Dual-Zone Efficiency – Sear at peak heat on the lower tier while prepping sides or holding dishes above.
800X High-Temperature Commercial Grill: Precision for Hotels & Restaurants
Designed exclusively for hotels, upscale restaurants, and culinary establishments, the TurboGrill Pro 800X is a premium electric grill focused on high-temperature searing, grilling, and warming. With a sleek, professional-grade build and advanced heating technology, it delivers exceptional performance for kitchens prioritizing precision, consistency, and space efficiency—certified by CE and ISO9001 for quality and safety.
800°C Searing Power: Achieve restaurant-quality caramelization on steaks, seafood, or vegetables in seconds, locking in natural juices and flavors.
Precision Heating Tubes: Evenly distributed heat eliminates cold spots, ensuring uniform cooking across the entire surface.
Ideal For: High-end kitchens requiring flawless searing for meats, fish, or artisanal vegetable plates.
Keep Dishes at Perfect Temperature: Maintain sides, sauces, or prepped ingredients ready for plating without overcooking.
Versatile Compatibility: Use for warming bread, holding delicate proteins, or slow-melting cheeses.
Why It Matters: Streamline kitchen workflow by managing grilling and warming in one compact unit.
Optimized Dimensions: 800mm (W) x 600mm (D) x 370mm (H) + 100mm —fits seamlessly into commercial kitchen counters or island stations.
Premium Stainless Steel Build: Durable, corrosion-resistant construction designed for high-traffic hotel and restaurant environments.
380V Power System: Efficient energy use with rapid heat recovery for continuous service.
Perfect For: Upscale venues where aesthetics and functionality coexist.
| Parameter | Details |
|---|---|
| Heating Technology | High-Temperature Electric Tubes |
| Max Temperature | 800°C (Grilling Zone) |
| Heat-Up Time | 0–800°C in 55 seconds |
| Cooking Zones | Dual-Zone (Searing + Warming) |
| Dimensions | 800 x 600 x 370mm + 100mm base |
| Weight |
115 kg /110kg |
| Power Input | 13KW/8KW |
| Certifications | CE, ISO9001 |
Q1:Is it suitable for large-volume kitchens?
A: Yes. The 800mm width accommodates multiple proteins or vegetables simultaneously, while the rapid heat recovery ensures consistent output during peak hours.
Q2:: How does it maintain even heat distribution?A: Precision-calibrated heating tubes and a thick, heat-retentive cooking surface ensure uniform temperatures across the entire grilling zone.
Q3: Can it warm delicate dishes without drying them out?
A: The dedicated warming zone operates at 50–70°C, ideal for retaining moisture in sauces, bread, or pre-plated dishes.
Q4: Is the grill easy to integrate into existing kitchen setups?
A: Yes. Its compact footprint and standard commercial power requirements make installation seamless in most hotel or restaurant kitchens.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
1996
Total Annual:
10,000,000-20,000,000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o... GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o...
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