Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | T/T,L/C,West Union |
| Supply Ability | 500 units per month |
| Packaging Details | Within 15 to 25 Work Days |
| Dimensions | 810*810*1630mm |
| Weight | 206KG |
| Voltage | 380v |
| Power cable | 3-phase,5-wire,4-square |
| Grilling area | Hidden |
| Electric element type: | U Type |
| customized | customizable |
| Brand Name | GREENARK |
| Model Number | Fish Grill |
| Certification | CE, CSA |
| Place of Origin | Shanghai, China |
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Product Specification
| Payment Terms | T/T,L/C,West Union | Supply Ability | 500 units per month |
| Packaging Details | Within 15 to 25 Work Days | Dimensions | 810*810*1630mm |
| Weight | 206KG | Voltage | 380v |
| Power cable | 3-phase,5-wire,4-square | Grilling area | Hidden |
| Electric element type: | U Type | customized | customizable |
| Brand Name | GREENARK | Model Number | Fish Grill |
| Certification | CE, CSA | Place of Origin | Shanghai, China |
Turn New Staff into Grill Masters with 1 Click & Free Recipes
Why struggle to hire skilled chefs? Our Commercial Fish Grill democratizes gourmet cooking:
Zero Experience Required: Intuitive LED interface guides every step – press start.
Free Secret Sauce Kit: Get 10 chef-designed marinades (lemon herb, spicy Szechuan, etc.) to wow customers.
Perfect Texture Guaranteed: Smart PID tech ensures crispy skin and juicy meat, every time.
Why Chains Choose Us?
✅ Market-Validated: 100+ restaurants nationwide report 30% higher repeat orders.
✅ 6-8 Minute Speed: Serve 20+ fish/hour without rushing quality.
✅ Profit Booster: Reduce kitchen staff costs by 50%.
Design Advantages:
Instant Start, Energy-Saving Operation
Zero preheating with Italian-engineered rapid heating elements. Independently controlled chambers reduce energy waste by 35%.
Safety-First Engineering
Detachable chimney and hood design allows effortless cleaning. Anti-drip grease tray prevents flare-ups, meeting CE commercial kitchen safety standards.
Smart Precision Cooking
AI-powered PID system maintains optimal temperatures (fish back: 230°C; belly: 180°C) with ±2°C accuracy. Auto-timing adjusts for fish size (500g-2kg) ensuring consistent restaurant-quality results.
Labor-Saving Automation
Hands-free cooking with pre-programmed recipes. Eliminates manual flipping, reducing staffing needs by 1.3 FTE per shift (ROI in 6 months).
Functional Highlights:
✅ Zero-Second Preheating
✅ NSF-Certified Smokeless System
✅ 6-8 Minute Quick-Cook Cycle
✅ 10x Energy Efficiency vs Traditional Grills
✅ 60+ Stage Quality Assurance Process
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
1996
Total Annual:
10,000,000-20,000,000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o... GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o...
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