Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | L/C,T/T,Western Union |
| Supply Ability | 500 units per month |
| Delivery Time | Within 10 to 15 Work Days |
| Packaging Details | Standard Exporting Wooden Case |
| Temperature | 800℃ |
| Dimensions | 1100*600*370+100 |
| Grilling area | 950 X 180/950 X 300 |
| Power | 12KW/19.5kW |
| Weight | 170KG/180KG |
| Brand Name | GREENARK |
| Certification | CE, ISO9001 |
| Place of Origin | Shanghai, China |
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Product Specification
| Payment Terms | L/C,T/T,Western Union | Supply Ability | 500 units per month |
| Delivery Time | Within 10 to 15 Work Days | Packaging Details | Standard Exporting Wooden Case |
| Temperature | 800℃ | Dimensions | 1100*600*370+100 |
| Grilling area | 950 X 180/950 X 300 | Power | 12KW/19.5kW |
| Weight | 170KG/180KG | Brand Name | GREENARK |
| Certification | CE, ISO9001 | Place of Origin | Shanghai, China |
Professional Commercial Electric BBQ Grill for Restaurants & Catering. Achieve 800°C High Heat for Perfect Searing, 3-Zone Cooking, and Energy Efficiency. CE Certified. Request a Quote Today!
Experience the future of grilling with the TurboGrill Pro 800X, a cutting-edge electric grill engineered for professional chefs, food trucks, and home enthusiasts who demand speed, precision, and authentic flavor. Combining advanced heating technology with smart design, this grill redefines efficiency while delivering restaurant-quality results.
800°C in 55 Seconds: Achieve professional-grade searing temperatures rapidly using electric heating tubes, ensuring perfect caramelization without nutrient loss.
Authentic Charcoal Flavor Emulation: Advanced heating tubes and airflow engineering replicate the smoky depth of charcoal grilling—ideal for BBQ, yakitori, or grilled fish.
Zero Cold Spots: Even heat distribution across the entire cooking surface guarantees consistent results for high-volume orders.
40% Faster Workflow: Outperform gas or traditional electric grills with instant heat recovery and reduced downtime.
Why Restaurants Love It: Perfect for searing steaks, grilling skewers, or crisping fish skin, this system handles peak-hour demands without compromising quality.
Lower Deck (800°C): Sear steaks, grill veggies, or crisp proteins at ultra-high heat.
Upper Deck (50–70°C): Keep dishes warm, thaw ingredients, or slow-cook delicate items.
Adjustable Height & Modular Design: Customize cooking space with 2-tier height settings and expandable width configurations.
Why It’s Essential: Simultaneously manage grilling, warming, and prep tasks in tight kitchen spaces.
30% Smaller Than Competitors: Fits seamlessly into crowded commercial kitchens, food trucks, or bar counters.
Portable yet rugged stainless steel frame withstands daily use.
20% Higher Thermal Output: Maximize cooking capacity per square foot for faster table turnover.
Why Businesses Choose It: Optimized for high-traffic venues needing reliability in limited spaces.
CE-Certified Detachable Tray: Swap marinades, spices, or sauces in 5 seconds mid-service.
Why Chefs Recommend It: Elevate flavor profiles effortlessly during rush hours.
| Parameter | Details |
| Heating Technology | Electric Heating Tubes |
| Max Temperature | 800°C (Lower Deck) |
| Heat-Up Time | 0–800°C in 55 seconds |
| Cooking Zones | Dual-layer (Searing + Warming) |
| Certifications | CE, ISO9001 |
Q1: How does it mimic charcoal flavor without real charcoal?
A: Precision-engineered heating tubes and airflow design create Maillard reactions at high temperatures, producing smoky notes naturally—no additives needed.
Q2: Is it suitable for outdoor use?
A: Yes! Its IPX4 waterproof rating and compact design make it ideal for food trucks, patios, or camping.
Q3: Can I cook multiple dishes at once?
A: Absolutely. Use the lower deck for searing and the upper tier for warming sides or thawing.
Q4: How energy-efficient is the TurboGrill Pro 800X?
A: 30% more efficient than standard models, thanks to electromagnetic heat retention.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
1996
Total Annual:
10,000,000-20,000,000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o... GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o...
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