Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | L/C,T/T,Western Union |
| Supply Ability | 500 units per month |
| Delivery Time | Within 10 to 15 Work Days |
| Packaging Details | Standard Exporting Wooden Case |
| Temperature | 800℃ |
| Dimensions | 700*600*370+100mm |
| Grilling area | 550 X 180 |
| Power | 6.5kW |
| Weight | 80KG |
| Brand Name | GREENARK |
| Certification | CE, ISO9001 |
| Place of Origin | Shanghai, China |
View Detail Information
Explore similar products
240V Commercial Lift Sammander Grill BBQ Grill
Electric Ceramics / Tainless Steel Pancake Furnace For Food Plaza
OVEN GRANDMASTER SF10 Commercial Electric Barbecue Grill
OVEN GRANDMASTER SF20 Commercial Electric Barbecue Grill - B Model
Product Specification
| Payment Terms | L/C,T/T,Western Union | Supply Ability | 500 units per month |
| Delivery Time | Within 10 to 15 Work Days | Packaging Details | Standard Exporting Wooden Case |
| Temperature | 800℃ | Dimensions | 700*600*370+100mm |
| Grilling area | 550 X 180 | Power | 6.5kW |
| Weight | 80KG | Brand Name | GREENARK |
| Certification | CE, ISO9001 | Place of Origin | Shanghai, China |
Professional Commercial Electric Grill for restaurants, food trucks & catering. Achieve 800°C searing power with CE-certified safety, energy-efficient operation, and space-saving design. Request a free quote for bulk orders.
1. Turbocharged Heating, Charcoal Flavor Authenticity
Reach 800°C in55 seconds for perfect searing while maintaining nutritional integrity.
✓ Even heat distribution eliminates cold spots
✓ Achieve wood-fired taste without actual charcoal
✓ 40% faster cooking vs conventional grills
2. Dual-Layer Smart Cooking System
✓ Lower Deck: 800°C main grilling zone
✓ Upper Deck: Keep food warm or thaw (50-70°C)
✓ Adjustable height (2 levels) & modular width configurations
3. Compact Powerhouse Design
✓ Space-saving electromagnetic core 30% smaller than competitors
✓ Portable 22" width fits food trucks, bars, and pop-up kitchens
✓ 20% higher output per sq.ft vs standard models
4. Quick-Seasoning Upgrade
✓ Detachable stainless steel seasoning tray (FDA-grade)
✓ 5-second swap system for spices/sauces
✓ Dishwasher-safe components reduce cleanup by 70%
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
1996
Total Annual:
10,000,000-20,000,000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o... GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o...
Get in touch with us
Leave a Message, we will call you back quickly!