Government Organic Waste Composting Machine

Product Specification

Residential, Commercial & More Automatic Organic Waste Composting Machine

Kitchen garbage is the household garbage formed in the process of people's life. It is easily perishable and deteriorates. It gives off odor and spreads bacteria and viruses.

Kitchen waste mainly consists of a mixture of rice and flour food residues, vegetables, animal and vegetable oils, meat bones, waste tableware, plastics, paper towels and other substances. In terms of chemical composition, it contains starch, cellulose, protein, lipids and inorganic salts.

The main characteristics are rich in organic matter, high water content, perishable, its character and smell will have a bad impact on environmental health, and easy to grow pathogenic microorganisms, antitoxins and other harmful substances.

Machine Description

Organic waste composting system processes food scraps, meat products, peelings, fish waste, soft bones, and most other left-over foods, as well as compostable cardboard and food packaging, turning everything into nutrient-rich compost in an estimated 24 hours.

If the packaging and cardboard content is high it may be necessary to add moisture, as the microbes need a balanced diet.

The unit is installed at the food waste source, which should eliminate the need for transportation and help reduce the carbon footprint.

The system comprises a main composting unit, where the chamber has internal rotating arms that mix the compost, with airflow being introduced via a ventilation fan.

Organic Waste Composter Features:

• Aerobic biotech composting
• Compact and space-efficient
• Quick composting (20 – 24 hours)
• Foul smell management system
• Low operating expenses (no daily or monthly enzyme and catalyst top-up needed)
• No secondary segregation (able to compost bones, shells)
• Safety sensor features
• No pre-treatment of food waste (able to compost gravy, sauces, etc)
• Simple and easy to operate

Waste can be put in: Vegetable Leaves, Leftovers, Vegetable Peel, Fish, Meat, Shrimp Shell, Crab Shell, Egg Shell, Small Bones, Bread, Coffee Grounds, etc.

Prohibited: Plastic Products, Metals, Ceramics, Fuel Oil, Solvents, Large Wood, Large Animal Bones, Cloth and other domestic waste and hazardous waste.

BENEFITS OF COMPOSTING

1. Economic Benefits: By composting food and organic waste, establishment or companies handling waste should be able to reduce the size of their traditional waste containers or reduce the frequency of pick-ups or both, which will lower the cost of traditional waste hauling.
2. Environmental Benefits: Not only do food and organic waste have large economic impacts in terms of disposal costs, but they also have immediate environmental impacts. When food is disposed of in the landfills it quickly rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. The use of recycled food waste as compost improves soil health and structure; and reduces the need for supplemental water, fertilizer, and pesticides.
3. Community Benefits: For every 500 kg of organic waste, we get 50 to 60 kgs of compost which either can be used for a community garden or can be donated to local farmers. This reduces the need for commercially produced fertilizer and the transportation needed to bring them to landfills.
4. Health and Sanitation Benefits: Another benefit of Organic waste composting machines is improved sanitation, public safety, and Health. Organic waste dumped in standard trash cans and dumpsters attracts rodents and insects, as well as generates a bad odor. By using composting machines all these problems can be easily solved.