Harmless 200KG/D Food Waste Recycling Machine Restaurant Organic Waste Converter

Product Specification

Professional Service On-Site Automatic Restaurant Food Waste Composting Machine

Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. 60-80% of garbage produced by restaurants was food waste. By composting you can reduce your environmental impact by keeping waste out of the landfill, lower your waste hauling and disposal costs, and find a whole new way to connect with the people in your community!

What is Composting?

Composting is the process of breaking down food scraps and other organic waste like grass clippings and certain paper and cardboard items using heat, moisture, agitation, air-flow and sometimes even earthworms (a process known as vermicomposting). It's hard to imagine, but all of the organic waste that looks unappetizing when it leaves your restaurant can actually be turned into rich, dark soil through the process of composting. This soil can then be used to fertilize and enrich the land for local farmers and gardeners. Depending on the regulations in your area, you could even use the compost yourself for an herb garden or landscaped patio at your establishment.

Benefits of Composting

According to a restaurant food waste study conducted by the Business for Social Responsibility, about 84% of food waste ends up being thrown in the trash. Not only does composting prevent this percentage from growing, but it also has environmental benefits. The biggest environmental benefit is the absence of synthetic chemical fertilizers in compost. When these chemicals are used in soil to grow fruits and veggies, we end up ingesting them. Synthetic fertilizers also run off during rainstorms and affect local wildlife. Using compost in place of chemical fertilizers yields healthier produce and has a less negative effect on the environment.

Composting can also have economic benefits. With most of your business’s waste being composted, you can reduce the number of trash pickups your establishment requires and therefore lower your waste removal bill. Also, if your restaurant grows its own produce, then you can use your compost instead of purchasing expensive fertilizer.

Product Advantages:

• The kitchen waste composting machine equipment adopts unique stainless steel + Q235 paint, beautiful appearance, compact structure, small footprint, and long service life.
• Simple operation, fully automated operation, no manual sorting.
• Less investment, low operating cost, small footprint.
• No odor emission, no sewage discharge, no secondary pollution, no harm, and resource utilization during the operation of the equipment.
• The equipment adopts self-developed full PLC touch intelligent control and an online monitoring system. The main components are Schneider and LCD screen, Schneider. The operation interface is clear and simple.
• The food and kitchen waste reduction is about 85-90%, and the output (soil conditioner) product indicators have reached national standards.