WEIMI Large Capacity Bread Cake Vending Machine with Customizable Lockers for

Product Specification

Excellent Hardware Design

Secure Locker Storage for Cakes

Each cake is stored in an independent locker compartment, protecting it from movement or damage. This design ensures that cakes remain stable, hygienic, and perfectly presented when customers open the door.

Precision Cooling System (3–20°C)

The machine is equipped with a circulating refrigeration system that distributes cold air evenly through internal airflow channels. This stable temperature environment keeps cakes fresh while preventing moisture buildup inside the machine.

Depth: 47 cm storage space, suitable for most cake packaging sizes.

Double-Glazing Glass Front —— Automatic Defogging • Anti-Theft Protection

The double-layer tempered glass door provides clear product visibility while maintaining insulation. The built-in anti-fog function keeps the display clean even in humid environments, while the reinforced structure improves machine security.

Boost Sales by 60% with the WEIMI Smart Retail System

Most machines are just dispensers. WEIMI is a high-converting retail tool designed to increase your Average Transaction Value (ATV).

Smart Recommendations to Increase Add-On Purchases

Merchants can set up complementary items in the backend, such as coffee, candles, or small desserts, encouraging customers to add more items when buying a cake and increasing the overall order value.

Multi-Buy Discounts to Encourage Stocking Up

Encourage customers to purchase more at once by setting flexible discount strategies to speed up inventory turnover. For example, “Buy 2 cakes, get 10% off” makes customers feel they’re getting a great deal, boosting daily sales and profits.

High-Precision Product Displays

Don’t just sell a cake; sell a brand experience. Upload high-resolution images and your cake story or ingredient highlights directly to the touchscreen. When customers see the craftsmanship and freshness behind your cake vending machine products, purchase hesitation disappears.

Smart Management System for Fresh Cake Retail

Automated Expiration & Freshness Management

Food safety is the foundation of your brand. The WEIMI system monitors the shelf life of every cake in real time. When a product approaches or reaches its expiration date, the cake vending machine will automatically lock that specific slot, preventing outdated products from being sold and protecting your brand reputation.

Real-Time Inventory & Smart Alerts

Forget manual inventory checks. The system sends instant notifications to your smartphone whenever a popular cake is running low. This allows you to plan restocking more efficiently and ensures your cake vending machine is always stocked and ready to serve customers.

Smart Pickup Code System for 24/7 Cake Collection

The Smart Locker Pickup System allows bakeries to offer a convenient 24/7 self-service pickup experience. Customers can place their cake orders online through your website or ordering platform. Once the cake is prepared, store staff simply place it into a designated locker inside the vending machine. The system then automatically generates and sends a unique pickup code to the customer. By entering this code on the machine’s touchscreen, the locker opens instantly, allowing customers to collect their order anytime. This system is ideal for cake pre-orders, online reservations, and contactless pickups, helping bakeries extend service hours without increasing staff workload.

Manage Your Cake Business Remotely with Ease

Our self-developed Smart Management Software turns your cake vending machine into a fully automated retail channel.

Data-Driven Decision Making

Which cake sells the most? What time of day brings the highest revenue? Our sales analytics provide clear, visual data to help you optimize your product selection, pricing, and promotions.

Total Remote Control

From your phone or PC, you can adjust prices, manage discounts, control lighting, or restart the system remotely. It’s the ideal tool for bakery owners looking to expand into multiple locations while keeping operating costs low.