Xiamen WangQin Chemical Technology Co., Ltd.
| Payment Terms | T/T,L/C |
| Supply Ability | 500t/month |
| Appearance | Light brown emulsion |
| Product Name | Natural Palm Wax Emulsion For On Fruits And Vegetables Fresh-keeping |
| Solid Content | 25±1% |
| pH | 6.0-8.0 |
| Ionic property | Nonionic |
| Average particle size | ≤0.5μm |
| Melting point | 84°C |
| Chemical composition | 3# palm wax |
| Brand Name | WeiLi Resin® |
| Model Number | WQ-W5169 |
| Certification | ISO9001 |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T,L/C | Supply Ability | 500t/month |
| Appearance | Light brown emulsion | Product Name | Natural Palm Wax Emulsion For On Fruits And Vegetables Fresh-keeping |
| Solid Content | 25±1% | pH | 6.0-8.0 |
| Ionic property | Nonionic | Average particle size | ≤0.5μm |
| Melting point | 84°C | Chemical composition | 3# palm wax |
| Brand Name | WeiLi Resin® | Model Number | WQ-W5169 |
| Certification | ISO9001 | Place of Origin | China |
Palm wax is an edible wax that can be used on the surface of fruits. It is suitable for citrus, lychee and other shelled fruits and can form a protective film on the surface.
After fruit is harvested, its water and nutrient supply is interrupted, but vital activities such as respiration and metabolism continue. Reducing water loss and lowering respiration are crucial factors during fruit storage and transportation. Regulating ambient temperature and humidity during refrigeration and cold chain transportation effectively meet these requirements. However, during fruit sales, without temperature and humidity control, the fruit rapidly loses water, manifesting as wrinkled and matte skin. Therefore, surface treatments are often necessary to prevent water loss and extend shelf life.
Palm Wax Emulsion WQ-W5169 is a nanoemulsion made by emulsifying the natural plant wax carnauba. It is ideally suited for wax coating on fruits and vegetables fresh-keeping, specifically for moisture control on fresh fruits and vegetables. It can be evenly applied to the surface of fruits and vegetables, forming a thin film upon drying. This film also possesses a certain degree of air permeability, enabling the fruit to maintain respiration and prevent anaerobic respiration, thereby preserving the freshness of fruits and vegetables and extending their shelf life.
|
Properties |
Units |
Values |
|
Appearance |
--- |
Light brown emulsion |
|
Solid Content |
% |
25±1 |
|
pH |
--- |
6.0-8.0 |
|
Ionic property |
--- |
Nonionic |
|
Average particle size |
μm |
≤0.5 |
|
Melting point |
°C |
84 |
|
Chemical composition |
--- |
3# palm wax |
1. High-performance palm wax emulsion produced through a unique process, offering high gloss, anti-sticking properties, and excellent slip.
2. Acid and alkali resistant, offering excellent stability when combined with resins.
1. Store tightly closed in a cool, dark place at 10-30°C.
2. Shelf life in original packaging at room temperature is six months.
3. Once opened, it is recommended to be used within a short period of time.
4. Packaging is in 50kg or 200kg plastic drums, or as per customer's request.
Company Details
Business Type:
Manufacturer,Exporter,Trading Company
Year Established:
2010
Total Annual:
4000000-6000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
Xiamen WangQin Chemical Technology Co., Ltd. is a technology-based enterprise integrating research and development (R&D), production, and operations. Equipped with advanced modern production facilities and comprehensive testing equipment. Since its establishment,WangQin has built its br... Xiamen WangQin Chemical Technology Co., Ltd. is a technology-based enterprise integrating research and development (R&D), production, and operations. Equipped with advanced modern production facilities and comprehensive testing equipment. Since its establishment,WangQin has built its br...
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