| Lead (Pb) | ≤1.0 mg/kg |
| Delivery Time | 3-5 work-days |
| Mercury (Hg) | ≤0.1 mg/kg |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Shelf Life | 24 months |
| Cadmium (Cd) | ≤0.5 mg/kg |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Packaging | 25 kg / kraft paper bag or fiber drum |
| Supply Ability | ≥10000kg 3 work-days |
| Storage Conditions | Cool, dry place, away from sunlight and moisture |
| Arsenic (As) | ≤0.5 mg/kg |
| Pathogenic bacteria | Not detected |
| Model Number | 80 |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
View Detail Information
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Product Specification
| Lead (Pb) | ≤1.0 mg/kg | Delivery Time | 3-5 work-days |
| Mercury (Hg) | ≤0.1 mg/kg | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Shelf Life | 24 months | Cadmium (Cd) | ≤0.5 mg/kg |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | Packaging | 25 kg / kraft paper bag or fiber drum |
| Supply Ability | ≥10000kg 3 work-days | Storage Conditions | Cool, dry place, away from sunlight and moisture |
| Arsenic (As) | ≤0.5 mg/kg | Pathogenic bacteria | Not detected |
| Model Number | 80 | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| High Light | Dairy Compound cereal beta glucan ,cereal beta glucan granulars ,beta glucan fiber granulars | ||
Food Grade Oat Beta Glucan For Dairy Compound Formula
Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is well-suited for dairy product applications, providing natural soluble fiber enrichment while maintaining compatibility with milk proteins and dairy matrices.
It contains natural soluble fiber fractions that integrate smoothly into yogurt, milk beverages, and dairy blends, making it suitable for dairy applications where nutritional enhancement and clean-label positioning are required.
Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.
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Oat β-Glucan can be directly added into dairy formulations during standard mixing processes.
It shows good compatibility with dairy proteins and remains stable during pasteurization and UHT processing. Recommended incorporation into the liquid phase before homogenization.
Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.
Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global dairy manufacturing industries.
Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification:
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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