Nanjing Tessin Biotechnology Co., Ltd.
| Particle Size | 80–120 mesh (customizable) |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Delivery Time | 3-5 work-days |
| Dairy Products | 0.3% – 1.5% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Gummies / Jelly | 0.5% – 2.0% |
| Ash Content | ≤5.0% |
| Energy Bars / Nutrition Bars | 1% – 5% |
| Bakery Products | 1% – 4% |
| Supply Ability | ≥10000kg 3 work-days |
| Tableting / Capsules | 0.5% – 3.0% |
| Solid Beverages | 0.5% – 3.0% |
| Model Number | 90 |
| Brand Name | Tessin |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
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Product Specification
| Particle Size | 80–120 mesh (customizable) | Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Delivery Time | 3-5 work-days | Dairy Products | 0.3% – 1.5% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Gummies / Jelly | 0.5% – 2.0% |
| Ash Content | ≤5.0% | Energy Bars / Nutrition Bars | 1% – 5% |
| Bakery Products | 1% – 4% | Supply Ability | ≥10000kg 3 work-days |
| Tableting / Capsules | 0.5% – 3.0% | Solid Beverages | 0.5% – 3.0% |
| Model Number | 90 | Brand Name | Tessin |
| Place of Origin | China | Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| High Light | ODM beta glucan cholesterol ，beta glucan cholesterol Hydrocolloid ，pure beta glucan Hydrocolloid | ||
High Viscosity Oat β-Glucan – Functional Hydrocolloid for Texture & Mouthfeel Enhancement
High Viscosity Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is characterized by a high molecular weight structure (>600,000 Da), making it particularly suitable for texture modification and mouthfeel optimization in food systems.
In food formulations, it functions as a natural hydrocolloid that contributes to creaminess, smoothness, and viscosity build-up, especially in liquid and semi-solid systems. It is widely used in applications where rich mouthfeel and premium texture perception are key product attributes.
Unlike conventional texture modifiers or food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), positioning it as a clean-label functional ingredient rather than a chemical rheology agent.
High Viscosity Oat β-Glucan should be introduced into the liquid phase under sufficient shear to ensure full hydration and viscosity development. Its functional performance is closely related to dispersion efficiency and hydration conditions.
It is typically applied in systems where controlled viscosity build-up and smooth sensory profile are required, and is suitable for both beverage and semi-solid formulations.
Recommended intake: ≤ 5 g/day
For cholesterol-related functional positioning: ≥ 3 g/day (EFSA reference level)
Store in a cool, dry, and well-ventilated environment.
Keep packaging tightly sealed to prevent moisture uptake and maintain rheological performance.
Shelf life: 24 months under recommended storage conditions
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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