Nanjing Tessin Biotechnology Co., Ltd.
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Classification | Soluble dietary fiber / Functional food ingredient |
| Source | Oat Bran (Avena sativa) |
| Delivery Time | 3-5 work-days |
| Appearance | White to light yellow fine powder |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Odor | Mild cereal odor, no off-odor |
| Supply Ability | ≥10000kg 3 work-days |
| Product Name | Oat β-Glucan |
| Production Process | Extraction → Centrifugation → Alcohol Precipitation → Drying |
| Active Component | β-(1→3),(1→4)-Glucan |
| Model Number | 70 |
| Brand Name | Tessin |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Classification | Soluble dietary fiber / Functional food ingredient |
| Source | Oat Bran (Avena sativa) | Delivery Time | 3-5 work-days |
| Appearance | White to light yellow fine powder | Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Odor | Mild cereal odor, no off-odor | Supply Ability | ≥10000kg 3 work-days |
| Product Name | Oat β-Glucan | Production Process | Extraction → Centrifugation → Alcohol Precipitation → Drying |
| Active Component | β-(1→3),(1→4)-Glucan | Model Number | 70 |
| Brand Name | Tessin | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | ||
| High Light | Oat Beta Glucan Functional Ingredient ，Beverage Oat Beta Glucan ，bakers yeast beta glucan Ingredient | ||
Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in β-1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits.
It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food and beverage applications where both nutritional enhancement and functional formulation support are required.
Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.
Oat β-Glucan can be directly added into food systems or dry ingredient blends before mixing.
Standard grade shows good solubility in warm water; high viscosity grade shows excellent dispersibility in dry formulations and can be used in standard food processing without requiring modification of existing production lines.
Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.
High viscosity grade is particularly suitable for oil-in-water emulsion systems and jelly applications due to its superior emulsification and water-holding properties.
Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.
Shelf life: 24 months under recommended storage conditions.
Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global food and beverage manufacturing industries.
Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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