| Solubility | Dispersible in hot water; forms colloidal system |
| Delivery Time | 3-5 work-days |
| Moisture | ≤6.0% |
| Payment Terms | Western Union,T/T,D/P,D/A,L/C |
| Solid Beverages | 0.5% – 3.0% |
| pH (1% aqueous solution) | 5.0 – 7.5 |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Ash Content | ≤5.0% |
| Molecular Weight | 50,000 – 1,200,000 Da |
| High Purity Grade | ≥70%, ≥80%, ≥90% |
| Supply Ability | ≥10000kg 3 work-days |
| Energy Bars / Nutrition Bars | 1% – 5% |
| Model Number | 70 |
| Place of Origin | China |
| Certification | HALAL,BRC,GMP+,ISO 22000 |
| Brand Name | Tessin |
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Product Specification
| Solubility | Dispersible in hot water; forms colloidal system | Delivery Time | 3-5 work-days |
| Moisture | ≤6.0% | Payment Terms | Western Union,T/T,D/P,D/A,L/C |
| Solid Beverages | 0.5% – 3.0% | pH (1% aqueous solution) | 5.0 – 7.5 |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | Ash Content | ≤5.0% |
| Molecular Weight | 50,000 – 1,200,000 Da | High Purity Grade | ≥70%, ≥80%, ≥90% |
| Supply Ability | ≥10000kg 3 work-days | Energy Bars / Nutrition Bars | 1% – 5% |
| Model Number | 70 | Place of Origin | China |
| Certification | HALAL,BRC,GMP+,ISO 22000 | Brand Name | Tessin |
| High Light | Premium Oat Beta Glucan ,Fortified Oat Beta Glucan ,Premium fiber beta glucan | ||
Premium Oat Beta Glucan Powder for Fortified Sports Energy Bar Recipes
Oat β-Glucan is a naturally derived soluble dietary fiber obtained from selected oat bran via controlled purification and separation technology. In energy bar and nutrition bar systems, it functions not only as a fiber source but also as a structural and nutritional integration agent, helping unify multi-component formulations such as nuts, grains, and plant proteins.
Unlike conventional fiber fortification ingredients that only increase nutritional values, oat β-glucan contributes to system stability and matrix cohesion, making it particularly suitable for high-load formulations used in sports nutrition and meal replacement products.
This ingredient is approved as a new food raw material (Announcement No. 20 of 2014), supporting clean-label positioning without being classified as a food additive.
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In bar manufacturing systems, oat β-glucan performs effectively during pre-mix integration, where it distributes evenly within dry blends before binding agents are introduced.
It shows strong adaptability in both low-moisture cold-pressed systems and thermal baking processes, maintaining consistency in texture formation and reducing structural cracking risk in finished bars.
Recommended intake: ≤ 5 g/day
For cholesterol-related functional positioning: ≥ 3 g/day (EFSA reference level)
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification:
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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