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Nanjing Tessin Biotechnology Co., Ltd.

  • China,Nanjing
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China Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products
China Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products

  1. China Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products

Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products

  1. MOQ: 10kg
  2. Price: 0.1~100USD
  3. Get Latest Price
Active Component β-(1→3),(1→4)-Glucan
Packaging Details 1kg/Aluminum Foil Bag, 25kg/Drums
Standard Grade ≥20%, ≥30%, ≥50%
Supply Ability ≥10000kg 3 work-days
Viscosity (1% solution) 50 – 2000 mPa·s (depending on grade)
β-Glucan Content 20% – 90% (customizable grades available)
Payment Terms L/C,D/A,D/P,T/T,Western Union
High Viscosity Grade ≥600,000 Da
Delivery Time 3-5 work-days
pH (1% aqueous solution) 5.0 – 7.5
Classification Soluble dietary fiber / Functional food ingredient
Source Oat Bran (Avena sativa)
Model Number 90
Certification BRC/GMP+/HALAL/ISO 22000/FSC
Brand Name Tessin

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  1. Product Details
  2. Company Details

Product Specification

Active Component β-(1→3),(1→4)-Glucan Packaging Details 1kg/Aluminum Foil Bag, 25kg/Drums
Standard Grade ≥20%, ≥30%, ≥50% Supply Ability ≥10000kg 3 work-days
Viscosity (1% solution) 50 – 2000 mPa·s (depending on grade) β-Glucan Content 20% – 90% (customizable grades available)
Payment Terms L/C,D/A,D/P,T/T,Western Union High Viscosity Grade ≥600,000 Da
Delivery Time 3-5 work-days pH (1% aqueous solution) 5.0 – 7.5
Classification Soluble dietary fiber / Functional food ingredient Source Oat Bran (Avena sativa)
Model Number 90 Certification BRC/GMP+/HALAL/ISO 22000/FSC
Brand Name Tessin
High Light Beta Glucan food processing raw materialsBakery food processing raw materialsBeta Glucan raw material for bakery products

Food Grade Oat Beta Glucan Powder for Puffed Food Formulations

Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is specifically suitable for puffed food systems, where it can be incorporated into starch-based formulations used in expansion processes.

In puffed products, oat β-glucan integrates into the starch matrix and participates in the expansion structure without significantly disrupting puffing performance. It provides dietary fiber enrichment while maintaining acceptable expansion behavior and product crispness in the final structure.

Unlike conventional additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), making it a clean-label functional ingredient rather than a chemical additive.

Functional Role in Puffed Food Systems
  • Supports dietary fiber fortification in puffed snack products
  • Integrates into starch-based expansion systems without collapse of structure
  • Maintains acceptable puffing ratio and product crispness
  • Enhances nutritional profile of expanded snack foods
  • Natural β-1,3 / β-1,4 glucan with recognized health relevance
  • EFSA reference intake support: ≥3 g/day for cholesterol-related benefit
  • Suitable for clean-label reformulation of snack products
  • Compatible with cereal-based expansion systems
Typical Applications
  • Puffed snacks
  • Breakfast cereals (puffed or expanded types)
  • Rice-based or corn-based expanded snacks
  • Extruded and expanded crisp products
  • Nutritional puffed snack systems
Processing Guidance

Oat β-Glucan is recommended to be blended with dry raw materials prior to the puffing or expansion process. It disperses well within starch-based systems and can be processed under standard puffing or extrusion-expansion conditions.

It performs best when used in balanced formulations where starch serves as the primary expansion structure, allowing oat β-glucan to function as a functional nutritional modifier rather than a structural replacement component.

Recommended intake: ≤ 5 g/day
For cholesterol-related functional claims: ≥ 3 g/day (EFSA reference level)

Storage & Shelf Life

Store in a cool, dry, and well-ventilated environment.
Keep packaging tightly sealed to prevent moisture absorption and maintain processing stability.

Shelf life: 24 months under recommended conditions

Supply & Regulatory Compliance

Produced from certified oat raw materials under controlled extraction and food-grade processing systems, ensuring stable β-glucan content and consistent functional performance in industrial puffed food applications.

Complies with Chinese new food raw material approval (Announcement No. 20 of 2014).

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Seller

  • Year Established:

    2021

  • Total Annual:

    400USD-1000

  • Employee Number:

    30~100

  • Ecer Certification:

    Verified Supplier

Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...

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  • Nanjing Tessin Biotechnology Co., Ltd.
  • R906, Building C, Aotimingzuo, Jianye District, Nanjing.
  • https://www.yeastbetaglucans.com/

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