Nanjing Tessin Biotechnology Co., Ltd.
| Yeast & Mold | ≤100 CFU/g |
| Delivery Time | 3-5 work-days |
| Pathogenic bacteria | Not detected |
| Salmonella | Not detected |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Arsenic (As) | ≤0.5 mg/kg |
| Lead (Pb) | ≤1.0 mg/kg |
| Supply Ability | ≥10000kg 3 work-days |
| Cadmium (Cd) | ≤0.5 mg/kg |
| E. coli | ≤10 CFU/g |
| Total Plate Count | ≤10,000 CFU/g |
| Model Number | 80 |
| Place of Origin | China |
| Certification | HALAL,BRC,GMP+,ISO 22000 |
| Brand Name | Tessin |
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Product Specification
| Yeast & Mold | ≤100 CFU/g | Delivery Time | 3-5 work-days |
| Pathogenic bacteria | Not detected | Salmonella | Not detected |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Arsenic (As) | ≤0.5 mg/kg | Lead (Pb) | ≤1.0 mg/kg |
| Supply Ability | ≥10000kg 3 work-days | Cadmium (Cd) | ≤0.5 mg/kg |
| E. coli | ≤10 CFU/g | Total Plate Count | ≤10,000 CFU/g |
| Model Number | 80 | Place of Origin | China |
| Certification | HALAL,BRC,GMP+,ISO 22000 | Brand Name | Tessin |
| High Light | Oat Beta Glucan Raw Material ，Baking Oat Beta Glucan ，instant beta glucan Powder | ||
Oat Beta Glucan Raw Material For Baking Foods
Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is suitable for bakery applications, providing natural soluble fiber enrichment while maintaining stability in flour-based systems and baking processes.
It contains natural soluble fiber fractions that integrate well into dough and batter matrices, making it suitable for bread, cakes, biscuits, and baked snacks where nutritional enhancement and functional support are required.
Unlike active yeast or chemical additives, this product has no leavening activity and is specifically designed as a nutritional functional ingredient rather than a dough-rising agent.
Oat β-Glucan can be directly added into flour-based systems or dry ingredient blends before mixing.
It shows good compatibility with wheat flour and other grain flours, and can be used in standard baking processes without requiring modification of existing production lines.
Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.
Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.
Shelf life: 24 months under recommended storage conditions.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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