Nanjing Tessin Biotechnology Co., Ltd.
| Ash | ≤8% |
| Delivery Time | 3-5 work-days |
| Sodium Chloride | ≤5% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Nucleic Acid | ≤8% |
| Crude Fiber | ≤1% |
| Packaging Details | 25kg/bag |
| Carbohydrates | ≤25% |
| Moisture | ≤8% |
| Supply Ability | ≥10000kg 3 work-days |
| Shelf Life | 24 Months |
| Fat | ≤3% |
| Model Number | P50 |
| Place of Origin | China |
| Brand Name | Tessin |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
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Product Specification
| Ash | ≤8% | Delivery Time | 3-5 work-days |
| Sodium Chloride | ≤5% | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Nucleic Acid | ≤8% | Crude Fiber | ≤1% |
| Packaging Details | 25kg/bag | Carbohydrates | ≤25% |
| Moisture | ≤8% | Supply Ability | ≥10000kg 3 work-days |
| Shelf Life | 24 Months | Fat | ≤3% |
| Model Number | P50 | Place of Origin | China |
| Brand Name | Tessin | Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| High Light | Bread Yeast Protein Powder ，Bakery Yeast Protein Powder ，Yeast protein ingredient | ||
Yeast Protein Powder for Bakery Applications – Functional Protein for Bread, Cakes & Flour-Based Products
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It provides natural yeast-derived protein fractions, amino acids, and peptides, making it suitable for bakery and flour-based food applications.
In bakery formulation systems, Yeast Protein Powder is used as a functional ingredient to support protein enrichment and nutritional improvement in baked products. It can be applied in a wide range of bakery categories such as bread, cakes, biscuits, pastries, and other flour-based foods.
The ingredient shows good compatibility with wheat flour and other baking raw materials. It can be easily incorporated into dry mix systems and premix formulations, making it suitable for industrial bakery production and product development.
Yeast Protein Powder can be directly blended with flour and other dry ingredients before processing. It is suitable for standard baking operations including mixing, fermentation, and baking, and can be used in both small-scale and industrial production systems.
Store in a cool, dry and ventilated place. Keep packaging sealed after opening to prevent moisture absorption. Shelf life is 24 months under recommended storage conditions.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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