Nanjing Tessin Biotechnology Co., Ltd.
| Ash Content | ≤5.0% |
| Delivery Time | 3-5 work-days |
| Dairy Products | 0.3% – 1.5% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Gummies / Jelly | 0.5% – 2.0% |
| Bakery Products | 1% – 4% |
| Particle Size | 80–120 mesh (customizable) |
| Supply Ability | ≥10000kg 3 work-days |
| Moisture | ≤6.0% |
| Energy Bars / Nutrition Bars | 1% – 5% |
| Model Number | 90 |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
| Place of Origin | China |
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Product Specification
| Ash Content | ≤5.0% | Delivery Time | 3-5 work-days |
| Dairy Products | 0.3% – 1.5% | Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Gummies / Jelly | 0.5% – 2.0% |
| Bakery Products | 1% – 4% | Particle Size | 80–120 mesh (customizable) |
| Supply Ability | ≥10000kg 3 work-days | Moisture | ≤6.0% |
| Energy Bars / Nutrition Bars | 1% – 5% | Model Number | 90 |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| Place of Origin | China | ||
| High Light | 120 mesh instant beta glucan ，Dietary Fiber instant beta glucan ，120 mesh beta glucan ingredient | ||
Oat β-Glucan – Functional Dietary Fiber for Food Processing Applications
Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is widely applicable in various food processing systems, where it provides dietary fiber enrichment while maintaining good formulation adaptability across different manufacturing processes.
In food production, oat β-glucan can be incorporated into both dry and wet processing systems, showing good compatibility with starches, proteins, fats, and other common food ingredients. It can be used in a wide range of processed foods where fiber fortification and nutritional enhancement are required.
Unlike conventional food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), positioning it as a clean-label functional ingredient rather than a chemical additive.
Functional Characteristics in Food Processing
Typical Applications
Processing Guidance
Oat β-Glucan can be added during standard food formulation stages, including pre-mixing, blending, or hydration steps depending on product type. It disperses well in both dry and aqueous systems and integrates effectively into multi-ingredient formulations.
Recommended intake: ≤ 5 g/day
For cholesterol-related functional positioning: ≥ 3 g/day (EFSA reference level)
Storage & Shelf Life
Store in a cool, dry, and well-ventilated environment.
Keep packaging tightly sealed after opening to prevent moisture absorption.
Shelf life: 24 months
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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