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Nanjing Tessin Biotechnology Co., Ltd.

  • China,Nanjing
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China Nutrition Yeast Flakes Inactive Ingredient Dried Powder 200 Mesh
China Nutrition Yeast Flakes Inactive Ingredient Dried Powder 200 Mesh

  1. China Nutrition Yeast Flakes Inactive Ingredient Dried Powder 200 Mesh

Nutrition Yeast Flakes Inactive Ingredient Dried Powder 200 Mesh

  1. MOQ: 500kg
  2. Price: 0.1~100USD
  3. Get Latest Price
Mesh Size 80–200 mesh
Delivery Time 3-5 work-days
Total Dietary Fiber 15%–25%
Payment Terms L/C,D/A,D/P,T/T,Western Union
Color Pale yellow
Protein Content 45%–55%
Packaging Details 25kg/bag
Fat Content ≤ 6.0%
Supply Ability ≥10000kg 3 work-days
Odor Weak odor
Solubility Dispersible in water; not fully soluble
Moisture ≤ 6.0%
Model Number P40
Place of Origin China
Certification BRC/GMP+/HALAL/ISO 22000/FSC
Brand Name Tessin

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  1. Product Details
  2. Company Details

Product Specification

Mesh Size 80–200 mesh Delivery Time 3-5 work-days
Total Dietary Fiber 15%–25% Payment Terms L/C,D/A,D/P,T/T,Western Union
Color Pale yellow Protein Content 45%–55%
Packaging Details 25kg/bag Fat Content ≤ 6.0%
Supply Ability ≥10000kg 3 work-days Odor Weak odor
Solubility Dispersible in water; not fully soluble Moisture ≤ 6.0%
Model Number P40 Place of Origin China
Certification BRC/GMP+/HALAL/ISO 22000/FSC Brand Name Tessin
High Light Nutrition yeast flakes inactive200 mesh yeast flakes inactiveinactive dried yeast powder

Inactive Nutrition Yeast – Functional Fermentation-Derived Nutritional Ingredient

Inactive Nutrition Yeast is a high-quality non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, autolysis or enzymatic processing, followed by separation, concentration, and spray drying. The product retains the natural nutritional components of yeast, including high-quality protein, peptides, amino acids, B-group vitamins, nucleotides, and trace minerals, while being completely non-living and non-fermentative.

Unlike active yeast used in baking and fermentation, Inactive Nutrition Yeast does not possess leavening or fermentation ability. It is specifically designed as a functional nutritional and flavor-enhancing ingredient for food processing, nutritional products, and dietary supplement applications.


Product Characteristics

Inactive Nutrition Yeast is characterized by its rich nutritional profile and stable functional properties across different application systems:

  • High protein content with balanced and complete amino acid composition
  • Naturally present B-group vitamins (including B1, B2, B6, niacin, folate, etc.)
  • Rich in small peptides and free amino acids contributing to natural umami taste
  • Contains naturally derived nucleotides (IMP, GMP precursors) supporting flavor enhancement
  • Fully inactivated, with no fermentation activity and strong thermal stability
  • Good solubility and dispersion performance in aqueous and food matrices
  • Suitable for clean-label formulations, non-GMO options available upon requirement

Functional Benefits in Food Applications

Inactive Nutrition Yeast is widely applied in food processing and nutritional formulation due to its multifunctional properties in both taste improvement and nutritional fortification:

1. Nutritional Fortification in Food Processing

It serves as a natural protein and micronutrient source in processed foods, supporting formulation needs in bakery products, snack foods, instant foods, and plant-based food systems. It improves the overall nutritional profile without significantly affecting processing stability.

2. Flavor Enhancement in Industrial Food Systems

The naturally occurring amino acids, peptides, and nucleotides contribute to a mild and balanced umami profile. It enhances savory perception in soups, sauces, seasoning blends, and ready-to-eat meals, improving overall taste complexity in processed foods.

3. Application in Nutritional and Health-Oriented Products

Due to its natural origin and nutrient density, it is suitable for use in nutritional formulations such as protein-fortified powders, meal replacements, dietary supplements, and balanced nutrition products. It provides both protein and micronutrient support in daily dietary applications.

4. Functional Ingredient for Clean-Label Development

In modern food formulation, it can be used as a natural ingredient to support clean-label positioning. It helps reduce reliance on artificial flavor enhancers while maintaining stable sensory performance in processed food systems.

Company Details

Bronze Gleitlager

,

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 and 

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Seller

  • Year Established:

    2021

  • Total Annual:

    400USD-1000

  • Employee Number:

    30~100

  • Ecer Certification:

    Verified Supplier

Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...

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  • Nanjing Tessin Biotechnology Co., Ltd.
  • R906, Building C, Aotimingzuo, Jianye District, Nanjing.
  • https://www.yeastbetaglucans.com/

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