| Production Type | Enzymatic hydrolysis+Inactivation + spray drying |
| Delivery Time | 3-5 work-days |
| Fat Content | ≤ 6.0% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Total Plate Count | ≤ 10,000 CFU/g |
| Total Dietary Fiber | 15%–25% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Ash Content | ≤ 8.0% |
| Supply Ability | ≥10000kg 3 work-days |
| Yeast & Mold | ≤ 100 CFU/g |
| Protein Content | 45%–55% |
| Source Strain | Saccharomyces cerevisiae |
| Model Number | P40 |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
View Detail Information
Explore similar products
Nutrition Non Active Dry Yeast Natural Umami Enhancing Ingredient For Seasonings
Saccharomyces Cerevisiae Derived Inactive Nutritional Yeast Protein Powder 80
ISO 22000 Inactive Brewer'S Yeast Flakes Ingredient For Nutritional Supplement
Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing
Product Specification
| Production Type | Enzymatic hydrolysis+Inactivation + spray drying | Delivery Time | 3-5 work-days |
| Fat Content | ≤ 6.0% | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Total Plate Count | ≤ 10,000 CFU/g | Total Dietary Fiber | 15%–25% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | Ash Content | ≤ 8.0% |
| Supply Ability | ≥10000kg 3 work-days | Yeast & Mold | ≤ 100 CFU/g |
| Protein Content | 45%–55% | Source Strain | Saccharomyces cerevisiae |
| Model Number | P40 | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| High Light | Flavor Ingredient Inactive Nutritional Yeast ,Fermentation Inactive Nutritional Yeast ,OEM inactive dry brewers yeast | ||
Inactive Nutrition Yeast – Natural Fermentation-Derived Functional Protein & Flavor Ingredient
Inactive Nutrition Yeast is a high-quality non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, followed by inactivation, cell disruption, and spray drying. During processing, the yeast cells are carefully treated to retain their intrinsic nutritional and functional components, including proteins, peptides, amino acids, B-group vitamins, nucleotides, and trace minerals, while completely eliminating biological activity and fermentation capability.
![]()
As a non-fermenting yeast derivative, this ingredient is specifically developed for use in modern food systems where both nutritional improvement and sensory optimization are required. It is widely applied as a multifunctional ingredient in food processing, nutritional formulations, and health-oriented product development.
Inactive Nutrition Yeast exhibits a balanced combination of nutritional value and functional performance, making it suitable for a wide range of industrial food applications:
Inactive Nutrition Yeast plays an important role in modern food formulation by combining nutritional enhancement with sensory improvement, particularly in complex processed food systems:
It provides a natural source of protein and micronutrients, supporting nutritional upgrading in processed foods such as bakery products, instant meals, snack foods, and fortified food systems. It helps improve product nutritional density without significantly altering texture, flavor balance, or processing behavior.
Through its naturally occurring amino acids, peptides, and nucleotides, it contributes to a rounded umami profile and improves overall flavor depth. It enhances savory perception in soups, sauces, seasoning blends, convenience foods, and plant-based formulations, helping to build a more complete and stable taste system.
Due to its natural fermentation origin and nutrient complexity, it is suitable for use in nutritional and health-focused applications such as protein-fortified powders, meal replacements, dietary supplements, and functional nutrition products. It provides a combination of macronutrients and micronutrients that support daily dietary formulation needs.
In modern food manufacturing, it serves as a natural multifunctional ingredient that supports clean-label strategies. It can partially replace synthetic flavor enhancers while maintaining stable sensory performance under different processing conditions, including heat treatment, drying, and high-salt or high-protein systems.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification:
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
Get in touch with us
Leave a Message, we will call you back quickly!