Nanjing Tessin Biotechnology Co., Ltd.
| Crude Fiber | ≤1% |
| Delivery Time | 3-5 work-days |
| Nucleic Acid | ≤8% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Mannan Oligosaccharides | ≤3% |
| Carbohydrates | ≤25% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| β-Glucan | ≤5% |
| Supply Ability | ≥10000kg 3 work-days |
| Heavy Metals (as Pb) | negative |
| Sodium Chloride | ≤5% |
| Fat | ≤3% |
| Model Number | P40 |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
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Product Specification
| Crude Fiber | ≤1% | Delivery Time | 3-5 work-days |
| Nucleic Acid | ≤8% | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Mannan Oligosaccharides | ≤3% | Carbohydrates | ≤25% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | β-Glucan | ≤5% |
| Supply Ability | ≥10000kg 3 work-days | Heavy Metals (as Pb) | negative |
| Sodium Chloride | ≤5% | Fat | ≤3% |
| Model Number | P40 | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| High Light | s cerevisiae hydrolyzed protein powder ，Bakery hydrolyzed protein powder ，s cerevisiae yeast Ingredient | ||
Yeast Protein Powder – Baking & Bakery Functional Ingredient
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains yeast-derived protein fractions and amino acids, and is designed for use in bakery and flour-based food systems.
In baking applications, Yeast Protein Powder is used as a nutritional and functional ingredient to support product formulation in bread, cakes, biscuits, pastries, and other flour-based foods. It can be incorporated into bakery recipes to enrich protein content while maintaining good processing compatibility within dough systems.
Due to its good dispersion and processing adaptability, Yeast Protein Powder can be added into dry mixes or directly blended into dough systems. It performs well under typical baking conditions and is suitable for industrial-scale bakery production.
It is widely used in modern bakery development where demand for high-protein, clean-label, and value-added baked products is increasing.
Yeast Protein Powder can be directly mixed with flour or other dry ingredients before processing. It is suitable for standard baking processes including mixing, fermentation, and baking. Recommended usage level depends on formulation requirements and final product design.
Store in a cool, dry, and ventilated place. Keep packaging tightly sealed after use to prevent moisture absorption. Shelf life is 24 months under recommended storage conditions.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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