Nanjing Tessin Biotechnology Co., Ltd.
| Carbohydrates | ≤25% |
| Delivery Time | 3-5 work-days |
| Mannan Oligosaccharides | ≤3% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Cadmium (Cd) | ≤1 ppm |
| β-Glucan | ≤5% |
| Packaging Details | 25kg/bag |
| Lead (Pb) | ≤2 ppm |
| Supply Ability | ≥10000kg 3 work-days |
| Mercury (Hg) | ≤0.1 ppm |
| Nucleic Acid | ≤8% |
| Sodium Chloride | ≤5% |
| Model Number | P50 |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
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Product Specification
| Carbohydrates | ≤25% | Delivery Time | 3-5 work-days |
| Mannan Oligosaccharides | ≤3% | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Cadmium (Cd) | ≤1 ppm | β-Glucan | ≤5% |
| Packaging Details | 25kg/bag | Lead (Pb) | ≤2 ppm |
| Supply Ability | ≥10000kg 3 work-days | Mercury (Hg) | ≤0.1 ppm |
| Nucleic Acid | ≤8% | Sodium Chloride | ≤5% |
| Model Number | P50 | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| High Light | Baking yeast protein extract ，yeast protein extract Ingredient ，nutritional yeast protein Ingredient | ||
Yeast Protein Powder – Functional Ingredient for Bakery & Baking Applications
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains natural yeast protein fractions, amino acids, and peptides, making it suitable for bakery and baking food applications.
In bakery systems, Yeast Protein Powder is widely used as a functional ingredient for protein enrichment and formulation support. It can be applied in bread, cakes, biscuits, pastries, and other baked products to improve nutritional composition and support product development in modern bakery systems.
The product shows good processing adaptability and can be incorporated into flour-based systems. It performs well in dry mix formulations and is suitable for industrial bakery production.
Key Features
Typical Applications
Formulation & Processing Guidance
Yeast Protein Powder can be directly blended with flour or other dry ingredients before baking. It is suitable for use in standard baking processes and can be incorporated into both small-scale and industrial bakery production systems.
Storage & Shelf Life
Store in a cool, dry and ventilated place. Keep sealed after opening to prevent moisture absorption. Shelf life is 24 months under standard storage conditions.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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