Nanjing Tessin Biotechnology Co., Ltd.
| Fat Content | ≤ 6.0% |
| Delivery Time | 3-5 work-days |
| Heavy Metals | Compliant with food-grade standards (Pb, As, Cd, Hg controlled) |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Irradiation | Not irradiated |
| pH (10% solution) | 5.0 – 7.0 |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| GMO Status | Non-GMO (available upon request confirmation) |
| Supply Ability | ≥10000kg 3 work-days |
| Additives | None / No artificial additives |
| Ash Content | ≤ 8.0% |
| Total Dietary Fiber | 15%–25% |
| Model Number | S40 |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
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Product Specification
| Fat Content | ≤ 6.0% | Delivery Time | 3-5 work-days |
| Heavy Metals | Compliant with food-grade standards (Pb, As, Cd, Hg controlled) | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Irradiation | Not irradiated | pH (10% solution) | 5.0 – 7.0 |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | GMO Status | Non-GMO (available upon request confirmation) |
| Supply Ability | ≥10000kg 3 work-days | Additives | None / No artificial additives |
| Ash Content | ≤ 8.0% | Total Dietary Fiber | 15%–25% |
| Model Number | S40 | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| High Light | Non GMO inactive yeast ，Bakery inactive yeast ，Nutrition deactivated yeast flakes | ||
Inactive Nutrition Yeast – Functional Ingredient for Bakery and Dough-Based Products
Inactive Nutrition Yeast is a yeast-derived functional ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation processes. It contains natural proteins, amino acids, peptides, and B vitamins, while being completely inactive and non-fermentative.
It is widely used in bakery and dough-based systems to improve nutritional value and enhance flavor complexity.
Improves protein and micronutrient content in bread, biscuits, and baked goods.
Enhances natural savory notes and improves overall taste balance.
Supports stable formulation in dough-based processing systems.
Improves mouthfeel and richness in baked food products.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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