Nanjing Tessin Biotechnology Co., Ltd.
| Solubility | Dispersible in water; not fully soluble |
| Delivery Time | 3-5 work-days |
| Total Dietary Fiber | 15%–25% |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Ash Content | ≤ 8.0% |
| Protein Content | 45%–55% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums |
| Fat Content | ≤ 6.0% |
| Supply Ability | ≥10000kg 3 work-days |
| pH (10% solution) | 5.0 – 7.0 |
| Moisture | ≤ 6.0% |
| Mesh Size | 80–200 mesh |
| Model Number | P40 |
| Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC |
| Brand Name | Tessin |
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Product Specification
| Solubility | Dispersible in water; not fully soluble | Delivery Time | 3-5 work-days |
| Total Dietary Fiber | 15%–25% | Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Ash Content | ≤ 8.0% | Protein Content | 45%–55% |
| Packaging Details | 1kg/Aluminum Foil Bag, 25kg/Drums | Fat Content | ≤ 6.0% |
| Supply Ability | ≥10000kg 3 work-days | pH (10% solution) | 5.0 – 7.0 |
| Moisture | ≤ 6.0% | Mesh Size | 80–200 mesh |
| Model Number | P40 | Place of Origin | China |
| Certification | BRC/GMP+/HALAL/ISO 22000/FSC | Brand Name | Tessin |
| High Light | Saccharomyces Cerevisiae Inactive Nutritional Yeast ，Protein Inactive Nutritional Yeast ，80 Mesh Yeast Protein Powder | ||
Inactive Nutrition Yeast – Functional Fermentation-Derived Nutritional Ingredient
Inactive Nutrition Yeast is a high-quality non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, autolysis or enzymatic processing, followed by separation, concentration, and spray drying. The product retains the natural nutritional components of yeast, including high-quality protein, peptides, amino acids, B-group vitamins, nucleotides, and trace minerals, while being completely non-living and non-fermentative.
Unlike active yeast used in baking and fermentation, Inactive Nutrition Yeast does not possess leavening or fermentation ability. It is specifically designed as a functional nutritional and flavor-enhancing ingredient for food, feed, and nutraceutical applications.
Product Characteristics
Inactive Nutrition Yeast is characterized by its rich nutritional profile and excellent functional properties in food systems:
Functional Benefits in Food Applications
Inactive Nutrition Yeast is widely used as a multifunctional ingredient in modern food formulation due to its dual role in nutrition and flavor enhancement:
1. Nutritional Enrichment
It provides a natural source of high-quality protein and micronutrients, making it suitable for protein-fortified foods, nutritional supplements, and balanced diet formulations.
The naturally occurring amino acids and nucleotides contribute to a strong umami taste, improving overall flavor complexity and mouthfeel in savory foods without the need for artificial additives.
3. Flavor Masking and Taste Improvement
It helps mask undesirable off-notes in plant-based proteins, vitamins, and mineral fortification systems, improving overall sensory acceptance.
4. Clean Label Ingredient Solution
As a naturally derived fermentation product, it supports clean-label formulation trends by replacing synthetic flavor enhancers and additives such as MSG in certain applications.
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2021
Total Annual:
400USD-1000
Employee Number:
30~100
Ecer Certification：
Verified Supplier
Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe... Company Profile Nanjing Tessin Biotechnology Co., Ltd. is a professional manufacturer and supplier specializing in yeast-derived functional ingredients for feed, food, and nutritional applications. With a strong focus on biotechnology innovation and international quality standards, we are committe...
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