Zhuangzi Dao Food Technology Co., Ltd.
| Calories per serving | 150 kcal |
| Shelf Life | 18-24 Months |
| Spiciness Level | Medium to High |
| Usage quantity | 50g per 1L of water |
| Net Weight | 220g |
| Water Quantity | 1000–1500 ml |
| Certification | FDA |
| Place of Origin | CHIAN |
| Brand Name | shulaxuan |
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Product Specification
| Calories per serving | 150 kcal | Shelf Life | 18-24 Months |
| Spiciness Level | Medium to High | Usage quantity | 50g per 1L of water |
| Net Weight | 220g | Water Quantity | 1000–1500 ml |
| Certification | FDA | Place of Origin | CHIAN |
| Brand Name | shulaxuan | ||
| High Light | Traditional Fermentation Sichuan Doubanjiang ，Premium Ingredients Hot Pot Soup Base ，Strong Umami Flavor Sichuan Doubanjiang | ||
ZHUANGZHIDAO Traditional Sichuan Doubanjiang is made with carefully selected broad beans, premium chili peppers, and traditional Sichuan fermentation techniques. Through natural fermentation and slow aging, the paste develops a rich aroma, deep savory flavor, and authentic spicy taste.
With its bright color, balanced saltiness, and strong umami profile, this professional 5kg foodservice pack is ideal for restaurants, hot pot chains, Sichuan cuisine kitchens, and food manufacturers. It is widely used for hot pot bases, Mapo Tofu, Kung Pao dishes, stir-fry sauces, marinades, and various Sichuan specialties.
Company Details
Business Type:
Trading Company,Manufacturer
Year Established:
2018
Total Annual:
100 million-USD 150 million
Employee Number:
>1000
Ecer Certification：
Verified Supplier
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