| Flavor profile | Umami, spicy, savory |
| Supply Ability | indefinite period / long-term |
| Packaging Details | 🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners. |
| Delivery Time | 5–8 Weeks Production Time |
| Main ingredients | Black beans, chili peppers, spices |
| Usage | Stir-fries, noodles, marinades |
| Processing method | Natural fermentation |
| Additives | No artificial colors |
| Payment Terms | T/T,L/C,D/A,D/P |
| Quality standards | Strict food safety |
| Certification | FDA |
| Place of Origin | chian |
| Brand Name | shulaxuan |
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Product Specification
| Flavor profile | Umami, spicy, savory | Supply Ability | indefinite period / long-term |
| Packaging Details | 🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners. | Delivery Time | 5–8 Weeks Production Time |
| Main ingredients | Black beans, chili peppers, spices | Usage | Stir-fries, noodles, marinades |
| Processing method | Natural fermentation | Additives | No artificial colors |
| Payment Terms | T/T,L/C,D/A,D/P | Quality standards | Strict food safety |
| Certification | FDA | Place of Origin | chian |
| Brand Name | shulaxuan |
Company Details
Business Type:
Trading Company,Manufacturer
Year Established:
2018
Total Annual:
100 million-USD 150 million
Employee Number:
>1000
Ecer Certification:
Verified Supplier
Company Profile (English Version) Hot pot, spicy hotpot (mala tang), Sichuan cuisine, and skewered food are all iconic flavor categories originating from Chengdu, the renowned “Land of Abundance” in China. With over two decades of deep cultivation in the seasoning and condiment industr... Company Profile (English Version) Hot pot, spicy hotpot (mala tang), Sichuan cuisine, and skewered food are all iconic flavor categories originating from Chengdu, the renowned “Land of Abundance” in China. With over two decades of deep cultivation in the seasoning and condiment industr...
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