1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Water-keeping agent (Baked Food stuff)
4. Adherence agent (Surimi)
4. Adherence agent (Surimi)
5. Foam Stabilizer (ice cream, cream, beer)
Sichuan Shihong Technology Co.,Ltd
| Payment Terms | L/C, T/T |
| Supply Ability | 100MT/Month |
| Delivery Time | 5 Working Days |
| Packaging Details | 25KG/Bag |
| Product Name | Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder |
| Part | Root |
| Apperance | White Powder |
| Viscosity | ≥20000（12r/min, 30℃） |
| Moisture | ≤12% |
| Granularity | ≥90% |
| Odour | inherent fishy odor and very slight SO2 odor of konjac |
| Package | 25kg Kraft bag |
| Mesh | 50-120 |
| Ash content | 1% |
| Test Method | HPLC |
| Active Ingredient | konjac glucomannan |
| Brand Name | Shihong |
| Model Number | Grade A |
| Certification | HACCP |
| Place of Origin | CHINA |
View Detail Information
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 100MT/Month |
| Delivery Time | 5 Working Days | Packaging Details | 25KG/Bag |
| Product Name | Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder | Part | Root |
| Apperance | White Powder | Viscosity | ≥20000（12r/min, 30℃） |
| Moisture | ≤12% | Granularity | ≥90% |
| Odour | inherent fishy odor and very slight SO2 odor of konjac | Package | 25kg Kraft bag |
| Mesh | 50-120 | Ash content | 1% |
| Test Method | HPLC | Active Ingredient | konjac glucomannan |
| Brand Name | Shihong | Model Number | Grade A |
| Certification | HACCP | Place of Origin | CHINA |
| High Light | Organic Konjac Flour Glucomannan Powder ，HACCP Konjac Flour Glucomannan Powder ，Pure Bulk Konjac Glucomannan Powder | ||
Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder
Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
| item | value |
| Type | Konjac Root Extract |
| Form | Powder |
| Part | Root |
| Extraction Type | Liquid-Solid Extraction |
| Packaging | CAN, Drum, Plastic Container |
| Place of Origin | China |
| | Sichuan |
| Grade | Food grade |
Reference ratio of konjac oligomannose in various food
| Category | Adding ratio(%) |
| Milk | 0.1 |
| Dairy products | 0.1 |
| Milk powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Chewing gum | 1.0 |
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2017
Total Annual:
5 million-1 billion
Employee Number:
180~200
Ecer Certification：
Verified Supplier
Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ... Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ...
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