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Our Frozen Shrimp Cake (Shrimp Patty) is a premium Frozen Food solution specifically engineered for foodservice businesses that demand exceptional quality and ultimate convenience. This ensures that every bite is packed with sweet, authentic flavor and a satisfying springy texture, significantly elevating the product's perceived value and eating experience. The key to this shrimp patty lies in its optimized structure and freezing technology. We use Japanese Panko Breadcrumbs for the coating; their light, porous structure yields an extra-crispy exterior upon frying that is less oily than traditional crumbs. Immediately after processing, the product is frozen using IQF (Individual Quick Frozen) technology, guaranteeing that the patties remain non-stick and intact during storage and usage. This process also maximally locks in the shrimp's original freshness and moisture. Our shrimp patties are Fully Cooked or Par-Fried and designed to maximize kitchen efficiency. Whether used as a mini-burger patty, a Japanese Bento Box side dish, or an Appetizer, they are ready for serving by simply deep-frying for 2-3 minutes from the frozen state at 175°C. Helping you stand out in the competitive catering market.
