BLACKSTONE TRADE PTE.LTD
About Us
Products
"BLACKSTONE TRADE PTE.LTD." was established in February 2025.
Its registered address is 100 meters east of the hospital in Xunwang Street, Chuncheng District, Weifang City, Shandong Province.
It is a professional food export trading enterprise that has been registered and certified. It focuses on the global supply chain integration and cross-border trade services for high-quality agricultural products, distinctive casual foods, organic healthy foods, and traditional pre-prepared foods, etc.
As a hub connecting core production areas such as high-quality agricultural regions in China, characteristic farms in Southeast Asia, and organic farms in Europe with the global market, we rely on a stable supply chain, strict quality control standards, and independently operated online platforms to provide one-stop export services for buyers, retailers, and catering institutions in 60+ countries and regions including Europe, Japan, South Korea, and Southeast Asia.
The company's registered capital is 2 million yuan, and it holds complete qualifications such as import and export operation rights and food business licenses. Its annual export volume reaches 6 million US dollars, and it has accumulated a deep industry reputation in the field of food cross-border trade.
| Company Name: | BLACKSTONE TRADE PTE.LTD |
| Business Type: | Trading Company,Agent,Exporter,Manufacturer,Distributor/Wholesaler |
| Brands: | Blackstone-trade |
| Employee Number: | 80~100 |
| Year Established: | 2025 |
| Total Sales Annual: | 500000-1000000 |
| Company Location: | 10 ANSON ROAD #28-18 INTERNATIONAL PLAZA SINGAPORE 079903 |
| Factory Location: | Room 410, Miciu Road E-commerce Entrepreneurship Park, Zhucheng City, Weifang City, Shandong Province |
| Company slogan: | We provide global one-stop food supply chain services. |
| OEM Overview: | Crafting Excellence Across Diverse Food Categories
At our core, we specialize in comprehensive OEM/ODM solutions tailored to elevate your brand in the dynamic food market, with a robust focus on five key product categories: seasoned foods, frozen vegetables, preserved foods, surimi products, and fish roe products. With decades of expertise in food innovation, production, and quality control, we serve as your trusted partner—whether you seek to launch a new line, scale existing products, or bring unique concepts to life. For seasoned foods, our R&D team blends traditional flavors with contemporary trends, offering custom seasoning blends, marinated meats, and ready-to-eat seasoned snacks. From bold, spicy profiles to subtle, umami-rich formulas, we adapt to regional preferences and dietary needs, ensuring products that resonate with your target audience. Our production lines prioritize consistency, with strict controls on ingredient ratios and processing times to deliver every batch with the same exceptional taste. In frozen vegetables, we combine freshness with convenience. Sourcing from certified farms, we use state-of-the-art IQF (Individual Quick Freezing) technology to lock in nutrients, color, and texture—preserving the natural quality of vegetables from harvest to plate. Whether you need mixed vegetable medleys, pre-cut portions, or value-added seasoned frozen veggies, our ODM service can design packaging and portion sizes that align with your brand’s identity, from family-sized bags to on-the-go single servings. Preserved foods are a cornerstone of our offering, where we master the art of extending shelf life without compromising flavor. Our range includes pickled vegetables, cured meats, and fermented products, crafted using time-honored techniques enhanced by modern food science. We work closely with clients to develop unique recipes—whether a tangy kimchi-inspired blend or a savory preserved fish—ensuring compliance with global food safety standards while meeting specific taste and texture requirements. When it comes to surimi products, our expertise shines in transforming high-quality fish into versatile, delicious alternatives. From classic crab sticks and fish balls to innovative surimi-based snacks, we control every step—from sourcing sustainable fish to refining texture and flavor. Our OEM service accommodates custom shapes, sizes, and seasoning options, while our ODM team can propose trending formats, such as plant-based surimi blends, to keep your brand at the forefront of market demands. Lastly, our fish roe products cater to gourmet and everyday markets alike. Sourcing premium roe from sustainable fisheries, we offer options ranging from salted cod roe to seasoned flying fish roe, perfect for sushi, spreads, or standalone snacks. Our team collaborates with you to develop unique flavor infusions—like truffle or yuzu—and design packaging that highlights the product’s premium quality, whether for luxury gift sets or retail-ready jars. Beyond product creation, we prioritize flexibility and efficiency. Our end-to-end services include packaging design, label compliance, and scalable production runs, ensuring seamless execution from concept to delivery. With a commitment to sustainability, we use eco-friendly materials where possible and adhere to ethical sourcing practices across all categories. Whether you’re a startup looking to launch a niche line or an established brand aiming to expand, our OEM/ODM capabilities empower you to deliver exceptional, market-ready products that stand out. Partner with us, and let’s turn your vision into a culinary success story. |
| Production Line: |
Company Production Line Introduction
Our company takes pride in its state-of-the-art production line that serves as the backbone of our diverse product portfolio, encompassing seasoned foods, frozen vegetables, pickled foods, surimi products, and fish roe products. Meticulously designed to blend advanced technology with strict quality control, this integrated production system ensures consistency, safety, and excellence across every category we offer. The production line is structured into specialized functional zones, each tailored to the unique requirements of different product types. For seasoned foods, we have automated seasoning blending stations equipped with precision dosing systems. These systems ensure accurate proportioning of spices and condiments, maintaining the signature flavor profiles that our customers trust. Post-seasoning, products undergo gentle mixing and packaging in airtight containers, with real-time monitoring to preserve freshness and taste. Our frozen vegetable line stands out for its rapid-freezing technology, which locks in the nutritional value, color, and crispness of fresh vegetables. Freshly harvested vegetables are delivered directly to the production facility, where they go through a streamlined process of cleaning, sorting, and cutting. Within 30 minutes of processing, the vegetables enter ultra-low-temperature freezers (-35℃), a critical step that prevents ice crystal formation and preserves the vegetables’ natural quality. This zone also features automated sorting machines that remove any defective products, ensuring only top-grade vegetables reach our customers. For pickled foods and fish products (surimi and fish roe), hygiene and temperature control are paramount. The dedicated pickling zone operates with stainless steel vats and automated brine mixing systems, ensuring consistent fermentation and flavor. The surimi production line incorporates advanced meat separators and homogenizers, which refine fish meat into high-quality surimi with uniform texture. Meanwhile, the fish roe processing zone uses gentle washing and grading equipment to maintain the integrity of the roe, with strict temperature control throughout to ensure freshness and safety. Across all production stages, our line is equipped with intelligent quality inspection systems, including optical sorters and metal detectors, to eliminate any contaminants. We also adhere to strict food safety certifications, with regular cleaning and sanitization protocols to maintain a sterile production environment. This commitment to quality and efficiency enables us to deliver a diverse range of premium products, meeting the highest standards of our global customer base. |
| R&D: | Innovating Across a Spectrum of Culinary Categories At the heart of our operations lies a dynamic Research & Development (R&D) team, dedicated to pushing the boundaries of flavor, functionality, and food science across our diverse product portfolio: seasoned foods, frozen vegetables, preserved foods, surimi products, and fish roe products. Blending culinary artistry with cutting-edge technology, our R&D efforts are driven by one goal: to transform market trends, consumer preferences, and client visions into exceptional, market-ready solutions. For seasoned foods, our R&D specialists act as flavor architects, balancing tradition with innovation. We delve into global culinary traditions—from Asian umami-rich blends to Mediterranean herb infusions—while integrating modern dietary demands, such as low-sodium, plant-based, or clean-label formulations. Our lab is equipped with sensory analysis tools to refine taste profiles, ensuring each seasoning mix, marinate, or ready-to-eat snack delivers consistent, memorable flavor. Whether adapting to regional palates or pioneering bold new combinations, we turn concept sketches into scalable recipes that resonate with target audiences. In frozen vegetables, our R&D focuses on preserving nature’s best. We collaborate with agricultural experts to identify optimal harvest times and develop proprietary blanching and IQF (Individual Quick Freezing) techniques that lock in nutrients, color, and crunch. Beyond freshness, we innovate in convenience: designing pre-portioned cuts, mixed medleys, and even seasoned frozen options that reduce prep time without sacrificing quality. Our team also explores novel vegetable varieties and hybrid blends, ensuring our frozen lines stay ahead of health-conscious consumer demands. Preserved foods demand a mastery of time-honored techniques reimagined for modern markets, and our R&D rises to the challenge. We refine fermentation processes for pickles and cured products, enhancing shelf life while boosting probiotic content or reducing artificial preservatives. From tangy kimchi with a spicy twist to artisanal cured fish with heritage spices, we balance tradition with food safety, conducting rigorous testing to meet global regulatory standards without compromising authentic taste. When it comes to surimi products, our R&D team is a leader in texture and versatility. We source sustainable fish species and develop proprietary processing methods to create surimi with the perfect bite—whether for classic crab sticks, bouncy fish balls, or innovative snacks. Recent breakthroughs include plant-based surimi blends, catering to flexitarian trends, and functional additions like omega-3 fortification, merging indulgence with nutrition. We also experiment with shapes and formats, from bite-sized appetizers to ready-to-cook strips, aligning with evolving meal-prep habits. For fish roe products, our R&D elevates a gourmet staple into accessible luxury. We work directly with fisheries to select premium roe, then innovate in flavor infusions—think truffle-infused cod roe or yuzu-kissed flying fish roe—and texture enhancements to ensure a satisfying pop. Our team also explores packaging innovations, such as portion-controlled jars or eco-friendly pouches, making these delicacies suitable for both high-end restaurants and everyday home cooking. Collaboration is key to our R&D philosophy. We partner closely with clients, integrating their brand identity and market insights into every project. Equipped with pilot production facilities, we test scalability, ensuring lab-developed innovations translate seamlessly to mass production. With a finger on the pulse of food tech advancements—from AI-driven flavor prediction to sustainable sourcing analytics—our R&D team doesn’t just follow trends; we create them. In every category, our R&D is more than a department—it’s the engine of innovation, turning possibilities into products that delight consumers and drive brand success. |
| Our Team: |
Our Core Team The core team of the company consists of 15 members, with an average of over 10 years of experience in food export trade. They have established an efficient structure of "professional division of labor + collaborative operation". Key Teams:
The team adheres to the concept of "customer first, quality-oriented", regularly participating in industry training and exhibitions, keeping abreast of market dynamics, and providing professional and reliable service support to customers. |
| History: |
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| Service: |
We focus on the entire chain service of food exports, and create an integrated solution of "supply chain + independent website + compliance guarantee". Supply Chain Service The supply chain service covers direct procurement from core production areas, raw material selection, and customized processing. We also provide standardized guidance to multiple food production enterprises from the planting and breeding stages. The quality control service is equipped with a professional testing team. Each batch of products undergoes 30+ item inspections such as pesticide residues, heavy metals, and microorganisms, and issues authoritative test reports and traceability documents. Independent Website The independent website offers 24-hour online inquiry, sample application, and order tracking services, supporting multilingual communication and multi-currency settlement. Customized Compliance Services In addition, we provide customized compliance services, adapting to the regulations of different markets such as the EU, the US, and Japan. We handle customs declaration and inspection, international logistics customization, and response to售后 issues, ensuring the safe and efficient delivery of goods, and fully meeting the procurement needs of customers. |
| Market name: | Worldwide |
| Contact Person: | Mr Guo |
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