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Our Korean/Japanese Seasoned Seaweed Flakes (Bibimbap Seaweed) are the perfect flavor enhancer for rice, mixed rice, and noodle soups. Unlike flat sushi sheets, this product uses premium laver (Gim) which is carefully Double Roasted to ensure every flake achieves an intensely Crispy texture. The flakes are then uniformly coated with aromatic Sesame Oil and premium Sea Salt to create a balanced, complex flavor profile that is salty, sweet, and rich in Umami. This seasoning process not only deepens the natural oceanic flavor but also gives the flakes their signature sheen and Ready-to-Eat characteristic, making them an indispensable garnish for both home cooks and commercial catering. Gim Flakes are highly versatile, serving as an excellent topping for Bibimbap (Korean Mixed Rice), porridges, Udon noodles, or salads, instantly adding texture and flavor depth to any dish. Their Ready-to-Serve nature significantly simplifies food preparation, whether used as a filling for quick breakfast rice balls or enjoyed as a healthy, savory snack. We offer professional Bulk Packaging (Stand-up Pouch, 118g) to meet high-volume procurement needs. The oil and salt ratios are strictly controlled to ensure optimal flavor while adhering to modern health trends. Furthermore, seaweed is naturally rich in iodine, dietary fiber, and various vitamins, adding nutritional value alongside delicious taste.
