Product Specification

Stainless steel hexagonal rivets, used as precision components in beer systems, with CNC machining services.​

Application Characteristics of Stainless Steel Bushings in Beer Machine Components and Solutions to Common Machining Problems

1. Application Characteristics of Stainless Steel Bushings in Beer Machine Components

1.1 Core Performance Advantages (Suitable for Strict Brewing Conditions)

• Excellent corrosion resistance: Beer contains acidic substances, CO₂ and cleaning agents. 304/316 stainless steel bushings resist corrosion, prevent rust and harmful precipitation, ensuring beer flavor and hygiene safety.
• Food-grade hygiene: Non-porous surface, easy to clean and sterilize, meeting food contact material standards and avoiding bacterial growth and impurity contamination.
• Wear resistance and friction reduction: Used as shaft sleeves, guide bushes and sealing bushes to reduce wear of shafts and seals, extending service life for reciprocating/rotating motion in pumps, valves and filling mechanisms.
• Good temperature adaptability: Withstand frequent temperature cycles during brewing (0–100°C) and cleaning (high/low temperature), with stable dimensions and no failure caused by thermal expansion and contraction.
• Structural adaptability: Machinable into thin-walled, stepped, oil-grooved or sealed structures to meet precision matching requirements for pump shafts, valve cores and filling heads.

1.2 Typical Application Scenarios

• Pumps/valve groups: Shaft sleeves, valve core bushes for guiding and sealing in rotating/reciprocating motion.
• Filling/dispensing mechanisms: Piston bushes and guide bushes ensuring filling accuracy and leak-tightness.
• Fermentation/bright beer tanks: Mixing shaft bushes and manhole sealing bushes resistant to fermentation liquid corrosion and long-term operation.
• Pipes/connectors: Clamp connector bushes and gasket seats ensuring sealing and hygiene of pipeline connections.

1.3 Material Selection (Preferred for Beer Machines)

• 304 stainless steel: Cost-effective, suitable for general corrosion resistance in most common working conditions.
• 316 stainless steel: With molybdenum, stronger resistance to chloride ions and acid, ideal for harsh conditions such as high-acid beer and chlorine-containing cleaning solutions.

2. Common Problems in Machining Stainless Steel Bushings and Solutions

2.1 Built-up Edge (BUE) and Tool Welding

• Problems: Chips adhere to the cutting edge, causing surface scratches, dimensional errors and tool chipping.
• Causes: High toughness and low thermal conductivity of stainless steel, concentrated cutting heat and high friction.
• Solutions:
  • Use ultra-fine grain cemented carbide, CBN or cobalt-containing HSS tools with TiAlN or TiCN coating.
  • Reduce cutting speed and feed rate, adopt small cutting depth.
  • Apply extreme-pressure emulsions or synthetic cutting fluids with high-pressure internal cooling.
  • Increase rake angle and reduce relief angle properly to lower cutting force and friction.
   

2.2 Thermal Deformation and Dimensional Out of Tolerance

• Problems: Out-of-tolerance inner/outer diameter, roundness and cylindricity after machining.
• Causes: Cutting heat, uneven cooling, internal stress and poor rigidity of thin-walled parts.
• Solutions:
  • Process flow: Rough machining → stress relief annealing → semi-finishing → finishing.
  • Use elastic expanding sleeves, slotted sleeves or soft jaws to ensure uniform clamping.
  • Adopt layered cutting and separate roughing and finishing with small finishing allowance.
  • Maintain sufficient cooling to control workpiece temperature.
   

2.3 Poor Inner Hole Accuracy (Deflection, Ovality, Taper)

• Problems: Deflection, large ovality and excessive taper after drilling/boring.
• Causes: Insufficient tool rigidity, inaccurate positioning, poor cooling and unreasonable parameters.
• Solutions:
  • Use center drills for positioning; select special stainless steel drills with high-pressure cooling.
  • Adopt high-rigidity boring bars and fine-adjustable boring tools; finish with small allowance.
  • Monitor dimensions in real time with inside micrometers or pneumatic gauges for timely compensation.
   

2.4 Poor Surface Quality (High Roughness, Scratches, Chatter Marks)

• Problems: Unqualified surface roughness, affecting sealing and wear resistance.
• Causes: Worn tools, improper parameters, vibration and poor chip removal.
• Solutions:
  • Use sharp new tools for finishing; replace or regrind tools in time.
  • Adopt high speed, low feed and small depth for finishing.
  • Add grinding, honing or rolling processes; polish sealing surfaces to Ra 0.2–0.4 μm.
  • Improve fixture rigidity and use anti-vibration tooling to avoid resonance.
   

2.5 Clamping Deformation of Thin-Walled Bushings

• Problems: Outer/inner bore distortion during clamping, elastic recovery after releasing.
• Causes: Poor rigidity of thin walls (thickness ≤ 2 mm), excessive or concentrated clamping force.
• Solutions:
  • Use axial clamping instead of radial clamping; locate with mandrel and clamp end faces.
  • Self-bore soft jaws to ensure high fitting contact area; use slotted sleeves for uniform force.
  • Control clamping force to the minimum required for stable cutting.
   

2.6 Later Deformation Caused by Residual Stress

• Problems: Qualified dimensions after machining, but deformation during storage or use.
• Causes: Residual stress from cold working and cutting heat.
• Solutions:
  • Perform low-temperature stress relief annealing after rough machining.
  • Optimize machining sequence to reduce stress superposition.
  • Apply natural aging for about 24 hours after finishing before final inspection.
   

3. Quality Control Key Points for Stainless Steel Bushings in Beer Machines

1. Material: Use 304/316L food-grade stainless steel, free of impurities and cracks.
2. Process flow: Cutting → rough turning → stress relief → semi-finish turning → finish boring → finish turning → groove/face machining → deburring → cleaning → inspection → surface treatment (if needed).
3. Accuracy requirements: Inner/outer diameter tolerance H7/h6; roundness ≤ 0.005 mm; cylindricity ≤ 0.01 mm; surface roughness Ra ≤ 0.8 μm (Ra ≤ 0.4 μm for sealing surfaces).
4. Hygiene requirements: Thoroughly clean after machining to remove oil and chips; avoid contact with non-food-grade materials.

We have introduced advanced equipment and technology from Japan and Germany (CNC 5-axis and 6-axis machines) to better serve our customers' needs.

Our maximum processing outer diameter is 60, and the minimum control tolerance is 0.001. We have Japanese CNC Tsugami, CNC Citizen, multi-station cold extrusion forming machines, 500T press machines, casting equipment, and various process equipment, which can effectively provide customers with the best technical solutions.

Our company has a total of 300 employees, including 20 technicians, 10 engineers, and 15 quality control personnel. We have over 300 pieces of equipment.

Our company implements 8S management and has passed ISO9001 and TS16949 automotive certifications.

Our customers include , bo-sch, Foxconn, Motors, Husqvarna, Shimano, NVIDIA, DJI Drones, Siegenia, and Cater-pillar.