Hydraulic System Dough Dividing Machine 1900/H Precise Cutting Pizza Dough

Product Specification

Hydraulic System Dough Divider With Precise Cutting

Products description

As a core solution for professional pasta production, this dough divider is engineered to meet diverse operational demands through its precision-driven design. Its integrated hydraulic system delivers consistently high pressure, ensuring precise cutting with minimal weight variation—resulting in uniform product specifications, reduced material waste, and higher finished product quality.

The machine's power system operates smoothly and reliably, capable of processing doughs of varying hardness with stability. Built for endurance, it performs consistently even under prolonged, high-intensity use, minimizing downtime and adapting seamlessly to demanding production environments.

Crafted from stainless steel, the unit combines structural durability with excellent sealing properties, effectively preventing contamination and aligning with stringent food hygiene standards. Daily maintenance is straightforward, with cleaning and upkeep designed for convenience and efficiency.

With an output capacity of 1,900 to 9,500 pieces per hour and weight settings adjustable from 20g to 1000g, this dough divider efficiently supports both the artisanal needs of small bakeries and the high-volume demands of medium-sized food processing plants, enhancing production standardization and throughput across scales

Advantage

The standout strengths of this dough divider lie in its versatility and outstanding cost-effectiveness. It accommodates multi-weight portioning from 20g to 1000g, offering flexible adjustment to meet the specific production requirements of bread, hamburgers, buns, and various baked goods—far surpassing the limitations of single-function machinery.

With an adjustable output range of 1,900 to 9,500 pieces per hour, it can be tailored to different production volumes, making it equally suitable for the daily output of small bakeries and the high-volume demands of medium-sized food processing plants.

The integrated hydraulic system ensures precise, consistent cutting that minimizes material waste, while its reliable, low-failure power design reduces the risk of unplanned downtime and associated costs. Additionally, the durable stainless steel construction and straightforward maintenance requirements extend the equipment's operational life, delivering long-term value and a high return on investment for businesses focused on efficient and scalable production.

products features

1.  Suitable for various dough types (sweet bread, hamburgers, etc.), wide application scenarios
2.  Power system adapts to different dough hardness, strong operational compatibility
3.  High stability in high-speed operation, minimal dough weight error in batch production
4.  Precise division reduces material loss and improves production resource utilization
5.  Sturdy & easy-to-clean body, sealed structure prevents processing pollution

specification

FAQ

Q:What products can this machine handle?

A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q:How accurate is the dough division?

A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.

Q:What is the production capacity of the machine?

A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.

Q:What weight ranges does the machine support?

A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).

Q:What about the material and hygiene standards?

A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.

Q:Is it easy to maintain?

A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.

Q:What are the power supply parameters?

A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.

Q:What is the size and weight of the equipment?

A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.

Q:What is the height of the conveyor belt?

A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.

Q:Is the machine suitable for long-term high-load operation?

A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.

Q:How long is the warranty period for this machine?

A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.