Anhui Zline Bakery Machinery Co., Ltd.
| Production Capacity | 500 - 1500 kg/hour (Depending on dough recipe) |
| Applicable Dough Types | Rye, Whole Wheat, Multi-Grain, Sourdough, and High-Hydration Crusty Bread Dough |
| Main Equipment Material | Food-Grade SUS304 Stainless Steel & PU Conveyor Belts |
| Control System | Fully Automated PLC Touch Screen with Servo Motor Drive |
| Power & Electrical Supply | 380V, 50Hz, 3-Phase (Customizable to local voltage standards) |
| Payment Terms | T/T,L/C |
| Supply Ability | Customized Project Supply Capacity |
| Delivery Time | Scheduled by Project Scale (30-45 Days) |
| Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Processing Technology | Stress-Free Multi-Roller Sheeting & Dual-Infeed Compounding |
| Line Dimension & Layout | pprox. 12,000 × 1,800 × 1,950 mm (Tailored to factory floor plan) |
| Dough Band Width | 400 mm / 600 mm / 800 mm (Customizable) |
| Brand Name | Zline (Industrial Dough Solution) |
| Model Number | Customized (Based on Capacity) |
| Place of Origin | China |
| Certification | CE |
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Product Specification
| Production Capacity | 500 - 1500 kg/hour (Depending on dough recipe) | Applicable Dough Types | Rye, Whole Wheat, Multi-Grain, Sourdough, and High-Hydration Crusty Bread Dough |
| Main Equipment Material | Food-Grade SUS304 Stainless Steel & PU Conveyor Belts | Control System | Fully Automated PLC Touch Screen with Servo Motor Drive |
| Power & Electrical Supply | 380V, 50Hz, 3-Phase (Customizable to local voltage standards) | Payment Terms | T/T,L/C |
| Supply Ability | Customized Project Supply Capacity | Delivery Time | Scheduled by Project Scale (30-45 Days) |
| Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment | Processing Technology | Stress-Free Multi-Roller Sheeting & Dual-Infeed Compounding |
| Line Dimension & Layout | pprox. 12,000 × 1,800 × 1,950 mm (Tailored to factory floor plan) | Dough Band Width | 400 mm / 600 mm / 800 mm (Customizable) |
| Brand Name | Zline (Industrial Dough Solution) | Model Number | Customized (Based on Capacity) |
| Place of Origin | China | Certification | CE |
| High Light | Biscuit Machine For Bakery Factory ，12000 kg/hr Bread Production Line ，PLC Jam bread Production Line | ||
Heavy-Duty Automated Rye & Whole Wheat Bread Makeup LineThis high-capacity automated bread makeup line is engineered specifically for handling challenging rye and whole wheat dough with zero-stress processing technology. The entire production flow ensures maximum gluten structure preservation and high-efficiency output for commercial bakeries. 1. Pre-Sheeting & Continuous Dough Band FormationThe process begins at the highly automated conveyor system. Large divided dough blocks are gently transferred through two consecutive industrial dough sheeters (industrial rollers). Instead of destructive single-stage reduction, this multi-step sheeting gradually reduces the dough to an ideal, uniform thickness. Individual sheared dough sheets are then seamlessly joined end-to-end on the conveyor to form one continuous dough band, ensuring non-stop downstream processing.
2. Dual-Line Dough Band Laminating & LayeringTo compensate for the low-gluten nature of rye and whole grain flour, this production line features an advanced dual-infeed compounding system. Two independent continuous dough bands from twin front-end lines converge at the laminating station. Two synchronous oscillating lappers (swing-arm folders) cross-fold and overlap the incoming dough bands. This stress-free laminating process effectively rebuilds a multi-directional gluten network, giving the healthy grain dough the perfect elasticity and structural layering required for a premium crumb texture.
3. Final Sheeting, Slitting & RollingThe compounded, two-layer dough band then passes through two heavy-duty multi-roller sheeting satellites (main sheeters) to reach its final target thickness without tearing. On the dedicated forming table, stationary slitting knives (longitudinal cutters) precisely divide the wide dough band into parallel strips. Immediately after, high-speed moulding rollers (mesh rollers) roll the flat dough strips into tight, uniform cylindrical dough logs, followed by an aligning/guiding device that gathers the rolled strips closely into perfectly positioned rows.
4. Servo Cutting, Panning & DischargeThe aligned dough rows advance to the high-precision servo guillotine cutter, where they are cleanly snipped into standard-length toast dough pieces (bread portions). Finally, an automated panning depositor/retracting conveyor accurately drops the cut dough pieces directly into the toast moulds waiting on the denester/panning elevator. The loaded baking pans are then smoothly discharged to the back-end proofing and baking systems.
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Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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