| Delivery Time | Scheduled by Project Scale (30-45 Days) |
| Application | Ciabatta, Baguette, Artisan bread |
| Payment Terms | L/C,T/T |
| Control system | PLC touch screen control |
| Belt width | Fully adjustable |
| Supply Ability | Customized Project Supply Capacity |
| Material | 304 Stainless steel |
| Dough water content | Maximum 85% |
| Surface treatment | Sandblasting |
| Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Model Number | Customized (Based on Capacity) |
| Brand Name | ZLINE |
| Certification | CE |
| Place of Origin | CHINA |
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Product Specification
| Delivery Time | Scheduled by Project Scale (30-45 Days) | Application | Ciabatta, Baguette, Artisan bread |
| Payment Terms | L/C,T/T | Control system | PLC touch screen control |
| Belt width | Fully adjustable | Supply Ability | Customized Project Supply Capacity |
| Material | 304 Stainless steel | Dough water content | Maximum 85% |
| Surface treatment | Sandblasting | Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Model Number | Customized (Based on Capacity) | Brand Name | ZLINE |
| Certification | CE | Place of Origin | CHINA |
Industrial Automatic Baguette Production Line: High-Capacity Modular System
This modular bread line features a continuous, automated processing sequence consisting of a dough chunker, dough band forming machine, satellite rollers, calibrator, cross roller, longitudinal cutter, guillotine, and an automatic panning machine. The belt width and dough band thickness are fully adjustable to meet specific production requirements. By changing cutting tools and forming dies, the system allows bakeries to produce adjustable bread sizes with flexible control over length and diameter.
For high-capacity manufacturing up to 1500 kg/h of dough, the line features an automatic panning machine managed by a central PLC control system. The system retracts and deposits the shaped dough pieces accurately onto standard 600mm x 800mm baking pans, with custom pan size configurations available. This turnkey integration scales up industrial production while maintaining strict product uniformity, making it an efficient solution for commercial factories upgrading their automated bakery setup.
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Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification:
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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