GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 3000MT per month |
| Delivery Time | 7-10 business days |
| Packaging Details | 25 KG/BAG |
| Application | Food emulsifier |
| Other name | Distilled glycerin monostearate |
| CAS NO. | 123-94-4 , 31566-31-1 |
| Name | GMS 90, DMG 95% |
| Brand Name | CARDLO |
| Model Number | DMG95 |
| Certification | HALAL, ISO, SGS, FDA, Kosher, FSSC |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 3000MT per month |
| Delivery Time | 7-10 business days | Packaging Details | 25 KG/BAG |
| Application | Food emulsifier | Other name | Distilled glycerin monostearate |
| CAS NO. | 123-94-4 , 31566-31-1 | Name | GMS 90, DMG 95% |
| Brand Name | CARDLO | Model Number | DMG95 |
| Certification | HALAL, ISO, SGS, FDA, Kosher, FSSC | Place of Origin | China |
| High Light | 31566-31-1 Mono And Diglycerides ，GMS90 Mono And Diglycerides ，Protein Beverage Food Emulsifier E471 | ||
Mono And Diglycerides 31566-31-1 GMS90 DMG95 Food Emulsifier E471 For Protein Beverage
| Application | Benefit | Suggested Dosage | |
| Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% | |
| Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% | |
| Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
| Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| Coffee-whitener | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | 0.1%-1.0% | |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% | |
| Peanut butter | Improve stabilization | 0.1%-0.2% | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% of starch | |
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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